{"id":30123,"date":"2022-02-11T11:00:00","date_gmt":"2022-02-11T19:00:00","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=30123"},"modified":"2022-02-11T11:11:33","modified_gmt":"2022-02-11T19:11:33","slug":"lemon-garlic-scallop-pasta","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/lemon-garlic-scallop-pasta\/","title":{"rendered":"Lemon Garlic Scallop Pasta"},"content":{"rendered":"\n

A\u00a0Lemon Garlic Scallop Pasta is the perfect restaurant-style meal that you can make at home!<\/h2>\n\n\n\n
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I think it’s safe to say we’re a bunch of pasta lovers here at WGC. It’s also safe to say we love garlic, lemon, herbs and things that are fresh and light and loaded with flavor. So this Lemon Garlic Scallop Pasta is right up our alley!<\/p>\n\n\n\n

If you’ve never made scallops before – DON’T FEAR! I’m about to walk you through it. And if you’ve never had scallops before – omg let me be the first to welcome you to your new favorite seafood dish. Scallops are actually quite easy to make.<\/p>\n\n\n\n

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Here are a few rules to cooking scallops:<\/h2>\n\n\n\n

1: First – you need to remove the muscle from the scallop. You can ask your fish monger to show you how – I should have taken a pic to use but I forgot. So I’ll update this post as soon as I make this again!<\/p>\n\n\n\n

2: Make sure your scallops are DRY. Pat both sides dry with a paper towel. That’s going to get you the best color.<\/p>\n\n\n\n

3: Season liberally with salt and pepper. And I mean LIBERALLY.<\/p>\n\n\n\n

4: Use a cast iron skillet and crank that heat.<\/p>\n\n\n\n

5: Make sure you use plenty of oil so really get that good sear and lock in the flavor.<\/p>\n\n\n\n

6: Don’t futz with them. Place them in the skillet and let them really brown before flipping. Don’t peak or move them around. They only need to be flipped once, and when it’s time to flip them, they should be so golden that it’s really easy to flip!<\/p>\n\n\n\n

Okay – there you have it! The What’s Gaby Cooking School of Scallops. Now go make this for Valentine’s Day next week and thank me later.<\/p>\n\n\n\n

Stuck in a dinner rut? Looking for new delicious dinner ideas?  Check out my roundup of 50+ easy dinner ideas here.<\/a><\/h4>\n\n\n
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Lemon Garlic Scallop Pasta<\/h2>\n\n\n
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