{"id":29786,"date":"2018-12-31T10:25:41","date_gmt":"2018-12-31T18:25:41","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=29786"},"modified":"2019-10-09T17:25:46","modified_gmt":"2019-10-10T00:25:46","slug":"top-10-recipes-of-2018","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/top-10-recipes-of-2018\/","title":{"rendered":"Top 10 Recipes of 2018"},"content":{"rendered":"

We\u2019re down to the last few hours of 2018 and today it\u2019s all about the\u00a0Top 10 Recipes from\u00a0this year! These are the recipes you make over and over and over again and honestly, nothing makes me happier! Seeing your creations on instagram, facebook, twitter etc, it\u2019s the best feeling in the world and it\u2019s one of the reasons I love my job so much!! So here you go\u2026 the top 10 tried and true What\u2019s Gaby Cooking recipes! Happy New Year everyone!<\/h2>\n

#10 How to Make Perfect Shrimp<\/a>!<\/p>\n

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#9 Herb Roasted Baby Potatoes <\/a><\/p>\n

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#8 – The Ultimate Appetizer Board<\/a><\/p>\n

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#7 Basil Vinaigrette<\/a>\u00a0– literally the best stuff on earth!<\/p>\n

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#6 – Avocado Toast 5 Ways<\/a><\/p>\n

\"Avocado<\/p>\n

#5 – Christmas Crack<\/a><\/p>\n

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#4 – Saut\u00e9ed Brussels Sprouts<\/a><\/p>\n

\"Saut\u00e9ed<\/p>\n

#3 – DIY Chipotle Burrito Bowls<\/a><\/p>\n

\"DIY<\/p>\n

#2 Baked Lemon Cod<\/a>\u00a0– the perfect way to cook fish on a busy weeknight!<\/p>\n

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#1 – Slutty Brownies<\/a>. Always and forever.<\/p>\n

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We\u2019re down to the last few hours of 2018 and today it\u2019s all about the\u00a0Top 10 Recipes from\u00a0this year! […]<\/p>\n

Read More… from Top 10 Recipes of 2018<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":24416,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[4551],"tags":[],"acf":[],"jetpack_featured_media_url":"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/10\/WGC-HERB-ROASTED-POTATOES-2-copy1.jpg","_links":{"self":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts\/29786"}],"collection":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/comments?post=29786"}],"version-history":[{"count":2,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts\/29786\/revisions"}],"predecessor-version":[{"id":38997,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts\/29786\/revisions\/38997"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/media\/24416"}],"wp:attachment":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/media?parent=29786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/categories?post=29786"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/tags?post=29786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}