{"id":29735,"date":"2018-12-28T10:07:46","date_gmt":"2018-12-28T18:07:46","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=29735"},"modified":"2020-10-11T09:13:03","modified_gmt":"2020-10-11T16:13:03","slug":"caramelized-onion-risotto","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/caramelized-onion-risotto\/","title":{"rendered":"Caramelized Onion Risotto"},"content":{"rendered":"

There is literally so much to discuss today (3 big things!!)\u2026 where do we even start?! Caramelized Onion Risotto feels like the right place to kick it off.<\/span><\/h2>\n

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I\u2019ve made risotto on average 2-3 times a month since learning that it ISN\u2019T complicated back in my culinary school days. Prior to that, I was not going to even attempt it. It\u2019s really just a matter of combining different flavors with arborio rice and adding liquid so the rice cooks slowly and becomes almost creamy in consistency. It\u2019s everything in my world and I\u2019ve been making it even more regularly since my wisdom teeth surgery.<\/span><\/p>\n

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Have I convinced you that risotto shouldn\u2019t intimidate you? Yes? Great – let\u2019s move on! Guess what\u2019s coming back starting at noon today\u2026. Snapisodes! Except instead of on snapchat they are on instagram and they are called Gabisodes! It\u2019s basically a start to finish cooking show where I demo one of my favorite recipes and answer your questions in real time! I used to do them every Friday on Snapchat but then the book came out and I went on a 30 city book tour and haven\u2019t had a chance to start it back up again. Well – today that all changes! Plus I\u2019m in my best friends kitchen down in Long Beach so prepare to have major kitchen envy. Which leads me to our next topic\u2026.<\/span><\/p>\n

\"Caramelized<\/p>\n

Take a wild guess where I\u2019m heading in less than 2 weeks!! VEGAS BABY! CES here I come! I\u2019m literally over the moon thrilled to be teaming up with KitchenAid to take over CES. Well, at least part of CES. If you\u2019ve never heard or been before, it\u2019s basically a tech showcase once a year with innovators and companies who have breakthrough tech who are introducing their products to market. I\u2019m taking my trusted partner in crime, Matt, and we\u2019re taking Vegas by storm. If you guys are going for work, please come visit me at the KitchenAid booth! And if you\u2019re not heading to Vegas for work, make sure you tune into my insta-stories on Jan 10th because I\u2019m going to be showing you all the latest and greatest KitchenAid tech for your kitchens and you\u2019re NOT going to want to miss it.<\/span><\/p>\n

Whew – shall we make a risotto now? Recipe is below, per usual! But you can also tune into my insta-stories starting at noon today and follow along for the step by step process. And feel free to ask any questions while I\u2019m cooking! I can answer everything at the end so we\u2019re all well on our way to making risotto this weekend! Happy eating!<\/span><\/p>\n

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Caramelized Onion Risotto<\/h2>\n\n\n
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