{"id":29662,"date":"2018-12-18T04:00:01","date_gmt":"2018-12-18T12:00:01","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=29662"},"modified":"2019-10-09T17:31:02","modified_gmt":"2019-10-10T00:31:02","slug":"caramel-apple-cheesecake-bars","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/caramel-apple-cheesecake-bars\/","title":{"rendered":"Caramel Apple Cheesecake Bars with Streusel"},"content":{"rendered":"

Caramel Apple Cheesecake Bars with Streusel Topping… say that 10 times fast and then start baking these immediately!<\/h2>\n

\"Caramel<\/p>\n

Okay. Let’s break this down shall we… word by word.\u00a0Caramel Apple Cheesecake Bars with Streusel Topping. First – caramel. Salted caramel to be exact. Pretty much we’re off to the best start. Apple – my favorite fruit this time of year. You can use any variety you like – I opted for a Granny Smith because this is kinda sweet so the tart apple balances it all out. Cheesecake – hello always. I live for a cheesecake bar. And lastly,\u00a0Streusel topping. I mean, have you ever heard of a more incredible combo! I think not.<\/p>\n

\"Caramel<\/p>\n

It’s creamy and sweet and tart and crunchy and then it’s drizzled with salted caramel sauce. I’m not even going to bother cutting these into squares next time I make them… I’m going in with a spoon straight to the pan! Thank you very much. Christmas dessert is officially handled!<\/p>\n

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Caramel Apple Streusel Cheesecake Bars<\/h2>\n\n\n
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