{"id":29651,"date":"2018-12-17T04:00:56","date_gmt":"2018-12-17T12:00:56","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=29651"},"modified":"2019-10-09T17:31:03","modified_gmt":"2019-10-10T00:31:03","slug":"beet-burrata-salad","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/beet-burrata-salad\/","title":{"rendered":"Beet & Burrata Salad with Pistachio Vinaigrette"},"content":{"rendered":"

We are LIVING our best lives today people. Prepare yourselves\u2026 Beet & Burrata Salad with Pistachio Vinaigrette.<\/span><\/h2>\n

\"Beet<\/p>\n

This Beet & Burrata Salad with Pistachio Vinaigrette is the heathy but impressive holiday recipe that we all need this year. No ifs, ands or buts about it. Don\u2019t think you like beets – guess again – you\u2019re going to be a convert. Never tried pistachios before – GET YOUR HEAD IN THE GAME – these immediately elevate any dish from basic to gourmet without having a spend hours in the kitchen. And if you\u2019ve never tried adding pistachios to your vinaigrette, well, just be prepared to send me all the gifts because it\u2019s the greatest idea ever.<\/span><\/p>\n

\"Beet<\/p>\n

Let\u2019s get into it – Beet & Burrata Salad with Pistachio Vinaigrette has a few various components. To start, roasted beets. Simple as that. Small, medium or large beets, they all work. Roast them off until they are fork tender and then slice them into wedges and admire those jewel tones. <\/span><\/p>\n

Then come the toppings. There are a few levels of flavor, texture and color to this dish and together it\u2019s all perfection.<\/span><\/p>\n

\"Beet<\/p>\n

First – let\u2019s start with the pistachios!! Wonderful Pistachios are the name of the game always. Especially their new No Shells which have the same rich taste and crunchy texture of pistachios, minus the shells so it cuts your prep time in half! If you\u2019re anything like me, you\u2019ll want those few extra minutes for chilling on the couch rather than cracking open some pistachios before serving this up at a dinner party. And if you\u2019re like my husband, the Wonderful Pistachios No Shells are for easy snacking! I mean, the man goes through a LOT of pistachios on a weekly basis and if I can prevent him from shelling them himself and leaving a trail of crumbs behind him, I am sold!<\/span><\/p>\n

Second – pomegranate seeds. We need them in this. Actually we need them in everything this time of year. It\u2019s an incredible pop of color and flavor. And they pair perfectly with our third topping\u2026 burrata. Who am I kidding, I can\u2019t make anything without it. It\u2019s so good.<\/span><\/p>\n

\"Beet<\/p>\n

So combine the beets, burrata, pistachios, pomegranate seeds and top it with basil. I\u2019d tell you that you could call it a day but you absolutely have to make the pistachio vinaigrette to go on top. It\u2019s so flavorful and creamy (but without any dairy!) and you\u2019re going to want to keep it stocked in the fridge at all times! Once that\u2019s prepped, you\u2019re ready to roll! <\/span><\/p>\n

FYI – Wonderful Pistachios No Shells are available in Roasted & Salted and Lightly Salted so feel free to use whichever you want for this recipe! They all are fantastic. Have at it!!<\/span><\/p>\n

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Beet & Burrata Salad with Pistachio Vinaigrette<\/h2>\n\n\n
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