{"id":29306,"date":"2018-10-22T04:00:00","date_gmt":"2018-10-22T11:00:00","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=29306"},"modified":"2019-10-10T08:58:03","modified_gmt":"2019-10-10T15:58:03","slug":"chanterelle-crepes","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/chanterelle-crepes\/","title":{"rendered":"Chanterelle Crepes"},"content":{"rendered":"

Paris and Morocco guides are coming your way soon!! And so are recipes inspired by each vacation – and we\u2019re kicking it off with these incredible Chanterelle Crepes!<\/span><\/h2>\n

\"Chanterelle<\/p>\n

I\u2019ve been to Paris a handful of times in the last few years. Once right after school with a bunch of friends, once with my family for a surprise vacation and this past time with Thomas! Each time had a different vibe but one <\/span>thing<\/span> is always certain – CREPES. I\u2019ll order them anywhere I go, at any time of the day, from any restaurant or street vendor and I never regret it. They are the perfect vessel for anything. Sweet, savory, eggs, you name it!<\/span><\/p>\n

\"Chanterelle<\/p>\n

One thing that is never certain, is how easy or hard of a time I\u2019m going to have communicating in French.\u00a0 <\/span>When we went with all my friends after school, we had guides with us who handled most everything and I walked around every day with 2 words in my arsenal\u2026 Bonjour and Bonsoir!\u00a0 <\/span>When we went with my parents, I knew I could lean on them to do all the navigating and translating.<\/span><\/p>\n

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This past time in Paris I made a solid attempt to learn French (because Thomas and I were flying solo) thanks in part to my Rosetta Stone<\/a> app. I am by NO means fluent, but I spent a lot of time learning key phrases that could get me around Paris. The great part about the app is that <\/span>you can download lessons in advance, which is perfect for learning on the loooooong flight over.<\/span><\/p>\n

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Obviously all the food terms were priority. Asking how much certain things cost and directions were the second priority. I still broke out my ever dependable Bonjour and Bonsoir and I\u2019m pretty sure I was a few steps above my past trips and I was proud!! I even got to use my French skills in Morocco! I thought about learning a few Arabic words for a hot second and then realized that I should stick to 1 language at a time!!<\/span><\/p>\n

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My fav feature of the app was the Phrasebook, which has commonly used phrases for everyday situations, such as getting around and dining out. It was the perfect guide to carry around with me when I was unsure of how to order something in a restaurant! Je voudrais une crepe s\u2019il vous plait!<\/span><\/p>\n

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So you know one of my favorite things to do after a trip is to bring home a souvenir. But my kinda souvenirs are different than most. Thomas brought home some new clothes from our shopping excursions through the Marais area, and I brought home recipe inspiration. It\u2019s what I do!! So crepes were obviously at the top of the list to re-create once back in the kitchen. We\u2019ve done them once before here on WGC for my childhood fav ham and cheese. Today we\u2019re stepping things up a bit, just like my ability to speak french, and going with chanterelle and gruyere crepes. We\u2019re adults. It\u2019s happening. <\/span><\/p>\n

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Chanterelle Crepes<\/h2>\n\n\n
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Ingredients
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For the Filling:<\/h4>