{"id":29207,"date":"2020-09-10T11:00:11","date_gmt":"2020-09-10T18:00:11","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=29207"},"modified":"2021-11-18T12:43:52","modified_gmt":"2021-11-18T20:43:52","slug":"chicken-larb-bowls","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/chicken-larb-bowls\/","title":{"rendered":"Chicken Larb Bowls"},"content":{"rendered":"

Chicken Larb Bowls from cookbook<\/a> #2 are happening today. GET PUMPED. These were hands down the most popular recipe from that cookbook!<\/h3>\n

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If you haven’t snagged a copy of my 2nd cookbook<\/a> yet, you’re totally missing out! It’s packed to the brim of California inspired recipes that are easy to make and even easier to eat. It’s been so fun watching everyone make their favorite recipes over the last 2 years and 1 recipe that keeps popping up again and again on social media is the larb bowl!!<\/p>\n

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It’s incredibly flavorful, kids of all ages will love it, adults will devour it and it’s easy. I make it at least once a week for Thomas and I and neither of us can get enough. So obvi I wanted to bring it to the blog so you can get a little taste of the book if you haven’t gotten your copy yet<\/a>!!<\/p>\n

If you’ve never heard of Larb before – it’s kinda like a meat salad and is a staple dish of both Laos and Thailand. The Laotian version of Larb uses fish sauce and the Thai version omits the fish sauce and relies more on spices. The version below is by no means super traditional – but it’s incredibly flavorful and after seeing you guys make it for years on end, I know we’re all obsessed.<\/p>\n

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Stuck in a dinner rut? Looking for new delicious dinner ideas?\u00a0 Check out my roundup of 50+ easy dinner ideas here.<\/a><\/h4>\n
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Chicken Larb Bowls<\/h2>\n\n\n
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