{"id":29194,"date":"2018-10-01T06:28:55","date_gmt":"2018-10-01T13:28:55","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=29194"},"modified":"2020-02-29T12:23:02","modified_gmt":"2020-02-29T20:23:02","slug":"garlic-red-wine-braised-short-ribs","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/garlic-red-wine-braised-short-ribs\/","title":{"rendered":"Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash"},"content":{"rendered":"

Alright, alright. I\u2019ll come to terms with it\u2026. Fall is here. It\u2019s Oct 1 and these Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash are the name of the game and I am READY FOR IT.<\/span><\/h3>\n

\"Garlic<\/p>\n

First – we\u2019re back!!! France and Morocco were beyond incredible. The food, the people, the culture, the hotels\u2026 all of it! I loved every second we spent exploring both countries and I\u2019m pumped to get into the kitchen and start putting all that inspiration into some new recipes. But first – we have to talk about these Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash. They are hands down, without a doubt, going to be your go-to meal for entertaining this fall. Just think of all the sweaters you will wear while gathering up your nearest and dearest friends and having them over for dinner\u2026 I can\u2019t even wait.<\/span><\/p>\n

\"Garlic<\/p>\n

It\u2019s the perfect recipe because it\u2019s 1: so delicious, 2: it\u2019s beautiful, 3: it looks complicated but it\u2019s actually not that hard so you\u2019ll look like a rock star and 4: I said so. <\/span><\/p>\n

Here\u2019s the deal – start with a Le Creuset Dutch Oven<\/a>. It\u2019s honestly one of the only vessels I cook in because cooking in cast iron helps develop SO much flavor. It also has unparalleled heat retention which means you can get that incredible sear on all your food (specifically the short ribs in this recipe) which again leads to more flavor. And you get obsess over the latest color like me. Indigo<\/a> is the name of the game this fall and I am here for it. It\u2019s rich, timeless and cozy and it looks beautiful in my kitchen!\u00a0<\/span><\/p>\n

\"Garlic<\/p>\n

I\u2019ve been cooking with Le Creuset<\/a> since our wedding a little over 6 years ago. I registered for an entire set and let me tell you, those pieces have been WELL loved. (My first set was aqua blue – and now with my new Indigo<\/a> pieces, I have a full blue theme!!) And while these are the workhorse pieces in my kitchen and get used multiple times a day, they still look perfect! I guess that\u2019s what happens when you have such a company that\u2019s been perfecting their product and bringing new colors to market since 1925. Who thinks there should be a What\u2019s Gaby Cooking Le Creuset<\/a> Red one day?? I\u2019m manifesting it \ud83d\ude42 <\/span><\/p>\n

And don\u2019t even get my started on the Creme Fraiche Mash that goes with this dish – LIFE CHANGING. <\/span><\/p>\n

So – if you don\u2019t have any Le Creuset<\/a> yet, hop to it!! It\u2019s the perfect thing to buy as a present for yourself, or put it on your holiday wish list! And there\u2019s a lifetime guarantee so you\u2019re set forever! AND – if you live in the Phoenix or Scottsdale area – come hang with me this weekend!! Saturday October 6th 12:30pm\u00a0at the Le Creuset<\/a> store in Scottsdale Quarter. \u00a015323 North Scottsdale Road, Suite 140<\/span><\/a> we\u2019ll be cooking up some delish recipes and signing cookbooks and eating all the things!<\/span><\/p>\n

\"Garlic<\/p>\n

<\/div>
<\/a>\n
\n
\"\"<\/div>\n<\/div>\n

Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash<\/h2>\n\n\n
<\/div>\n