{"id":29095,"date":"2018-09-01T08:35:34","date_gmt":"2018-09-01T15:35:34","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=29095"},"modified":"2021-06-25T08:24:08","modified_gmt":"2021-06-25T15:24:08","slug":"chicken-mushroom-larb-bowls","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/chicken-mushroom-larb-bowls\/","title":{"rendered":"Chicken Mushroom Larb Bowls (with coconut rice!)"},"content":{"rendered":"

I\u2019m pretty sure I\u2019ve told you guys this story before\u2026 but it\u2019s one of my favorites so I\u2019ll tell it again before we get into these Chicken Mushroom Larb Bowls with Coconut Rice!<\/span><\/h2>\n

\"Chicken<\/p>\n

Back when I first started culinary school I was a TOTAL picky eater. I hadn\u2019t tried fish, I had no idea how to cook meat and I had never had a mushroom. During the vegetable week of culinary school, basically an intensive 7 days of learning how to make every vegetable under the sun, my culinary school teacher assigned each of us a vegetable. I, naturally, got mushrooms. I was terrified. I didn\u2019t know what to do with a mushroom. Give me some corn or a bag of peas and let me do my thing. But mushrooms, omg. She looked at me and said, Gaby\u2026 if you don\u2019t figure out how to cook mushrooms, you\u2019ll never make it in the food world. I took that as a personal challenge and taught myself on the spot how to make the most incredible mushroom risotto I\u2019ve ever had to this day. (side note, thank goodness for google back then!) Within 45 minutes I was HOOKED and now I\u2019m all about mushrooms, ALL THE TIME. Honestly, I cannot remember the last time I went to the farmers market or grocery story and didn\u2019t come home with some sort of mushroom. They are my favorite vegetable hands down, and I love that they can either be a meat replacement or they can blend perfectly into any other kind of dish. To say I\u2019m obsessed would be an understatement.<\/span><\/p>\n

\"Chicken<\/p>\n

\"Chicken<\/p>\n

Mushrooms add so much flavor and depth into any recipe and today it\u2019s upping the ante on one of my favorite recipes from my cookbook – the Chicken Mushroom Larb Bowl. OMG. If you\u2019ve never heard of Larb before \u2013 it\u2019s a staple dish of both Laos and Thailand. The Laotian version of Larb uses fish sauce and the Thai version omits the fish sauce and relies more on spices.\u00a0<\/span><\/p>\n

\"Chicken<\/p>\n

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Chicken Mushroom Larb Bowls (with coconut rice!)<\/h2>\n\n\n
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