{"id":29077,"date":"2019-08-23T04:00:35","date_gmt":"2019-08-23T11:00:35","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=29077"},"modified":"2020-04-13T07:49:46","modified_gmt":"2020-04-13T14:49:46","slug":"thai-style-baby-back-ribs","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/thai-style-baby-back-ribs\/","title":{"rendered":"Thai Style Baby Back Ribs (with Smashed Cucumbers)"},"content":{"rendered":"

Shaking things up with some Thai Style Baby Back Ribs and a smashed cucumber \/ quick pickle salad today!<\/h2>\n

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I’ve pretty much devised the most epic Labor Day menu and one thing is certain… there will be no shortage of food. It’s coming next week – get ready!  And you can bet that these ribs will be on it!<\/p>\n

The ribs themselves are actually pretty easy. Just pop them in the oven as the instructions say and let them cook for about 2 hours until the meat is falling off the bone. Once that happens, they get glazed with the most delectable sweet and spicy thai sauce and grilled until just charred. I topped them with peanuts and fresh herbs because that’s obviously the right thing to do. And then I serve them up with some smashed cucumbers that act as half salad and half quick pickle. They are the perfect accoutrement to the decadent Thai Style Baby Back Ribs as they are light and bright and a little acidic. Legit perfection. You won’t want to miss these \ud83d\ude42 People will be licking their fingers and asking for more!<\/p>\n

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Thai Style Baby Back Ribs (with Smashed Cucumber Salad)<\/h2>\n\n\n
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