{"id":29017,"date":"2020-08-18T16:00:17","date_gmt":"2020-08-18T23:00:17","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=29017"},"modified":"2020-08-18T16:09:31","modified_gmt":"2020-08-18T23:09:31","slug":"blackberry-peach-crisp","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/blackberry-peach-crisp\/","title":{"rendered":"Blackberry Peach Crisp"},"content":{"rendered":"

Blackberry Peach Crisp – the perfect summer dessert!<\/h3>\n

\"Blackberry<\/p>\n

You guys know how much I love a crisp. So much so that I forgo the traditional pie situation every holiday season and break out the apple crisp and pile it high with ice cream<\/a>. It’s something about that crispy hot topping paired with seasonal produce and ice cream that just makes me endlessly happy. Last weekend after I went a little nuts and bought a flat of peaches (that’s 12 for anyone who’s counting) I needed a way to use them up before they were too ripe! Obviously I made a Blackberry Peach Crisp because I’m here to make all of our lives a little more delicious.<\/p>\n

\"Blackberry<\/p>\n

This baby is loaded with all of summers bounty. Fresh peaches and a handful of super sweet blackberries. Once all that is ready to roll, it’s topped with my crisp recipe and then baked until bubbly perfection.<\/p>\n

Heads up – a lot of people call for their peaches to be peeled when baking with them, but peeling peaches is a total pain in the butt and I actually don’t mind the skin. That said, feel free to peel your peaches if that’s more your jam.<\/p>\n

Once it’s baked, just top it with all the ice cream and then DIG IN.!<\/p>\n

\"Blackberry<\/p>\n

if you need some more peach inspiration – I’ve got you more than covered<\/a>!<\/p>\n

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Blackberry Peach Crisp<\/h2>\n\n\n
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