{"id":28958,"date":"2018-08-15T13:12:31","date_gmt":"2018-08-15T20:12:31","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=28958"},"modified":"2022-02-14T14:39:48","modified_gmt":"2022-02-14T22:39:48","slug":"cookbook-club-month-15","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/cookbook-club-month-15\/","title":{"rendered":"Cookbook Club \/\/ Month 15"},"content":{"rendered":"

\u00a0Cookbook Club Month #15 is here and I couldn’t be more excited. Six Seasons<\/a>, A New Way with Vegetables is EPIC.<\/h2>\n

\"Six<\/p>\n

Here\u2019s the deal if you\u2019re new to cookbook club… each month I announce the cookbook of the month and then we can buy it, borrow it, check it out from the library and cook! Cook by yourself, invite your friends over, host your own cookbook club with the assigned book, whatever floats your boat. The idea is for us all to cook recipes from the same book in the same month. Pick one or two or three recipes. Whatever you can manage! THEN\u2026 for one of my Instagram Live posts\u00a0we\u2019ll cook a recipe from the cookbook together and you guys can tune in, share your own pics from the recipes you\u2019ve made, share your friends photos, you name it!!<\/p>\n

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We can talk in real time about the cookbooks, what we loved about certain recipes, what you have questions about, what worked, what didn\u2019t\u2026. the whole nine yards. And then we\u00a0do it all over again\u00a0next month. Fun, right? We get to virtually eat our way through a different cookbook every single month. I\u2019m so jazzed about this idea and I hope you will be too. So let\u2019s get round 15 off the ground! Insta live next Monday is dedicated to this one<\/a>!<\/p>\n

Six Seasons by Joshua McFadden is quite possibly once of my favorite books of all times. He is the chef and owner of one of my favorite restaurants, Ava Gene\u2019s, in Portland, Oregon, and he is a vegetable whisperer. Side note – I’d like to consider myself in the vegetable whisperer family too.<\/p>\n

In\u00a0Six Seasons, <\/i>his first book which is organized from\u00a0spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter, he tackles pretty much every vegetable under the sun. Each chapter starts with recipes featuring raw vegetables at the start of their season. As weeks progress, he ups the ante with grilling and steaming, then moves on to saut\u00e9s, pan roasts, braises, and stews. He packs so much flavor into these 225 recipes that you’ll never be at a loss for what to cook ever again! Basically, bottom line, it’s brilliant. And we all need a little more vegetable action in our lives.<\/p>\n

OMG AND THERE IS SO MUCH MORE!! Wait till you see these recipes. They are SO up our collective alley here on WGC!<\/p>\n

Cauliflower Ragu. YES PLEASE.<\/p>\n

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Roasted Mushrooms Gemolata Style – genius<\/p>\n

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The most epic Kale Salad that I had at his restaurant and wanted to order 10 more.<\/p>\n

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Corn and tomato salad with torn croutons – ON BRAND.<\/p>\n

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Israeli-Spiced Tomatoes yogurt sauce – hell yes.<\/p>\n

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And the list goes on. Too many good recipes to name!<\/p>\n

Here’s the link to the book on Amazon – Six Seasons<\/a> – if you want to have it delivered or go grab it from your local bookstore or library! I\u2019m starting to cook my way through it this week!! Feel free to leave any comments here if you have questions.<\/p>\n

PS\u2026. when you make something from the book, if you post it on insta use the hashtag #WGCcookbookclub so we can see!!<\/p>\n

PSS \u2013 here\u2019s cookbook club month 1<\/a> in case you\u2019re interested! And month 2,<\/a>\u00a03,<\/a>\u00a04,<\/a>\u00a05,<\/a>\u00a06,<\/a>\u00a07,<\/a>\u00a08,\u00a0<\/a>9,\u00a0<\/a>10<\/a>\u00a0and 11,\u00a0<\/a>12,<\/a>\u00a013<\/a>\u00a0and 14<\/a>!<\/p>\n

Images reprinted from\u00a0Six Seasons<\/em><\/strong><\/h6>\n","protected":false},"excerpt":{"rendered":"

\u00a0Cookbook Club Month #15 is here and I couldn’t be more excited. Six Seasons, A New Way with Vegetables is EPIC.\u00a0 […]<\/p>\n

Read More… from Cookbook Club \/\/ Month 15<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":28968,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[4551,15005],"tags":[],"acf":[],"jetpack_featured_media_url":"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2018\/08\/83_Six-Seasons_English-Pea-Toast1.jpg","_links":{"self":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts\/28958"}],"collection":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/comments?post=28958"}],"version-history":[{"count":6,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts\/28958\/revisions"}],"predecessor-version":[{"id":50862,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts\/28958\/revisions\/50862"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/media\/28968"}],"wp:attachment":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/media?parent=28958"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/categories?post=28958"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/tags?post=28958"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}