{"id":28886,"date":"2018-07-27T04:00:57","date_gmt":"2018-07-27T11:00:57","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=28886"},"modified":"2020-05-26T20:36:12","modified_gmt":"2020-05-27T03:36:12","slug":"5-things-to-make-this-weekend","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/5-things-to-make-this-weekend\/","title":{"rendered":"5 Things to Make This Weekend Vol 1"},"content":{"rendered":"

<\/h2>\n

We\u2019re kicking off a new feature here on WGC today!! Let me introduce you to 5 Things To Make This Weekend!!<\/h2>\n

Depending on the season or whatever is going on in the world, I’m round up some of my most favorite recipes to make this weekend. They might be a fun weekend cocktail \/ a recipe that’s a little different from your usual quick and easy weeknight meal \/ or a dessert that cannot be missed! And they are all going to be delicious! So here we go! This weekend we’re sticking to a summer theme and staying outside!<\/p>\n

First up…. a batch of This Is Everything Hummus<\/a> to snack on all weekend long!<\/p>\n

\"Everything<\/a><\/p>\n

Some Spicy Baby Back Ribs<\/a> for any entertaining you’re doing!<\/p>\n

\"\"<\/a><\/p>\n

A Shallot and Bacon Tart<\/a> for Sunday Brunch<\/p>\n

\"\"<\/a><\/p>\n

Loaded BBQ Potatoes<\/a> for when you fire up the grill!<\/p>\n

\"Loaded<\/a><\/p>\n

And lastly… this Stone fruit and Strawberry Sangria <\/a>for Friday night happy hour!<\/p>\n

\"Stone<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

We\u2019re kicking off a new feature here on WGC today!! Let me introduce you to 5 Things To Make This Weekend for all your grilling \/ bbq \/ entertaining needs! […]<\/p>\n

Read More… from 5 Things to Make This Weekend Vol 1<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":26718,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[4549],"tags":[],"acf":[],"jetpack_featured_media_url":"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2017\/07\/Cholula-PORK_RIBS_CHALULA_1-copy1.jpg","_links":{"self":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts\/28886"}],"collection":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/comments?post=28886"}],"version-history":[{"count":3,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts\/28886\/revisions"}],"predecessor-version":[{"id":42595,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts\/28886\/revisions\/42595"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/media\/26718"}],"wp:attachment":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/media?parent=28886"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/categories?post=28886"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/tags?post=28886"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}