{"id":28544,"date":"2018-05-10T03:00:10","date_gmt":"2018-05-10T10:00:10","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=28544"},"modified":"2019-10-10T09:16:04","modified_gmt":"2019-10-10T16:16:04","slug":"pesto-farmers-market-salad-with-grilled-chicken","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/pesto-farmers-market-salad-with-grilled-chicken\/","title":{"rendered":"Pesto Farmers Market Salad with Grilled Chicken"},"content":{"rendered":"
This post is brought to you by Barilla. All content, ideas, and words are my own. Thanks for supporting the sponsors that allow me to create new and special content like this for What\u2019s Gaby Cooking**<\/h6>\n

In case you hadn\u2019t noticed, I\u2019m OBSESSED with pesto and use it on just about everything – so this Pesto Farmers Market Salad with Grilled Chicken is RIGHT up my alley!<\/h2>\n

\"Pesto<\/p>\n

You\u2019ve seen me use pesto on caprese quinoa salads, on pizzas, on pasta, on salmon and chicken, on veggies\u2026 you name it. Pesto is one of the most versatile ingredients on the planet and this summer it\u2019s coming out to shine, especially as in conjunction to all my farmers market finds.<\/p>\n

\"Pesto<\/p>\n

Stir it in, spread it on, use it as a marinade \u2013 you can add it to just about anything to give it an extra zip of flavor and today it\u2019s front and center in this Pesto Farmers Market Salad with Grilled Chicken. This salad is one for the record books. A loaded farmers market salad with all sorts of fresh produce (bacon optional), some grilled chicken on top (which you could easily sub for salmon) and the most delish pesto vinaigrette using Barilla\u00ae Traditional Basil Pesto.<\/p>\n

\"Pesto<\/p>\n

I made it for girls\u2019 night a few weeks ago after a trip to the Santa Monica farmers market and it literally couldn\u2019t have been more perfect! Everyone scarfed it down and then proceeded to dive deep into this season of Billions. Perfect night in, am I right?! Also, is it weird that I now want to moonlight in the finance world \u2026 the answer is yes considering I know nothing about it!!)<\/p>\n

\"Pesto<\/p>\n

Barilla Traditional Basil Pesto is made in Italy (duh) from 100% Italian basil and freshly grated Italian cheeses to give it that extra oomph. It\u2019s made with non-GMO ingredients and I\u2019m obsessed – for more info and a bunch of great recipes, head over to the Barilla website<\/a>. And when you\u2019re ready to whip this up, you can find Barilla pesto in the pasta sauce aisle at your local market! In the meantime, scroll down for the recipe!<\/p>\n

\"Pesto<\/p>\n

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Pesto Farmers Market Salad with Grilled Chicken<\/h2>\n\n\n
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