{"id":28392,"date":"2018-04-12T07:49:25","date_gmt":"2018-04-12T14:49:25","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=28392"},"modified":"2019-11-04T14:09:36","modified_gmt":"2019-11-04T22:09:36","slug":"everything-hummus","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/everything-hummus\/","title":{"rendered":"Everything Hummus"},"content":{"rendered":"

Everything Hummus! It’s my fav creamy Lemon and Garlic Hummus that packs a punch with some Everything seasoning sprinkled on top – truly the best snack !<\/h3>\n

\"Everything<\/p>\n

There’s no doubt in anyones mind that I love a hummus moment. I’ll order it at any restaurant, I’ve made it every which way from the traditional variety<\/a>, to a red pepper and artichoke flavored variation<\/a>, a bright a vibrant beet hummus<\/a>, a loaded hummus<\/a>… I mean the list goes on and on and on and on! Obsessed would be an understatement.<\/p>\n

\"Everything<\/p>\n

Recently my hummus game has gone up a notch. 1 – because I’ve been sprinkling it with\u00a0This is Everything<\/a> which is changing lives left and right. And 2 – because my pita chips have really stepped up a notch with my new Gaby’s Go To<\/a> blend! Trust me – life is pretty freaking delicious and you need this in your life stat.<\/p>\n

\"Everything<\/p>\n

Let’s talk the ins and outs of making this super creamy snack! Traditional hummus is light, creamy, smooth, lemony and can take on the flavor of whatever you want to mix in. It’s a little nutty from the tahini – which is something you can’t skimp on! This variety is sprinkled with my This Is Everything seasoning which you can snag at any Williams Sonoma store<\/a> or online<\/a> or make your own if you prefer.<\/p>\n

<\/div>
<\/a>\n
\n
\"\"<\/div>\n<\/div>\n

Everything Hummus<\/h2>\n\n\n
<\/div>\n\n
<\/div>\n
Creamy Lemon and Garlic Hummus that packs a punch with some Everything seasoning sprinkled on top - truly the best snack !<\/span><\/div>\n
<\/div>\n\n
\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n\t<\/g><\/svg><\/span> Review Recipe<\/a>\n\n\n\n\n<\/div>\n\n
<\/div>\n
<\/div><\/path><\/g><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n
Prep Time <\/span>5<\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>0<\/span> mins<\/span><\/span><\/div>
Total Time <\/span>5<\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
\n\t
\n \t
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t
Course <\/span>Appetizer<\/span><\/div>
Cuisine <\/span>Mediterranean<\/span><\/div><\/div>\n <\/div>\n
\n
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t
Servings <\/span>6<\/span> people<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
<\/div>