{"id":28288,"date":"2021-05-17T07:30:00","date_gmt":"2021-05-17T14:30:00","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=28288"},"modified":"2021-05-17T07:32:34","modified_gmt":"2021-05-17T14:32:34","slug":"new-spice-collection","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/new-spice-collection\/","title":{"rendered":"New Products! Plus every recipe imaginable from the What’s Gaby Cooking Line!"},"content":{"rendered":"

OMG you guys!!! Big news to share today! The What’s Gaby Cooking collection just got bigger and better and we’ve got things to celebrate!<\/h3>\n

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First – it’s back!!<\/h2>\n

A few of the seasonings have been out of stock for a hot second because we sold out but I’m happy to say they are all back in action<\/strong>! Fully stocked online<\/a> and in stores!<\/p>\n

Second – it’s EXPANDING!!<\/h2>\n

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We’ve added new products \/ pantry staples to the line and I can’t WAIT to see what you guys make with this! Here’s the line up:\u00a0<\/p>\n

BBQ Bestie<\/a> – Take grilling to new heights with this barbecue seasoning! Use the salty, sweet, spicy blend in marinades or sprinkle it on poultry, steak, burgers or vegetables before grilling to add delicious depth and irresistible flavor<\/p>\n

Lemon Pepper Parmesan Seasoning<\/a> – this savory citrus seasoning blends the tart-sweet tang of Meyer lemons with umami-rich Parmesan cheese, kosher salt, pepper, garlic and oregano. Just a sprinkle adds delicious depth to everything from pasta and pizza to grilled vegetables, eggs, casseroles and mashed potatoes.\u00a0<\/p>\n

Roasted Red Pepper Everything Sauce<\/a> – handcrafted in small batches, beginning with roasted red bell peppers, artichoke hearts and San Marzano tomatoes. For authentic Italian flavor, it’s finished with basil, red chiles and a splash of red wine vinegar. Stir the versatile sauce into pasta, use it as a sauce for homemade pizzas, slather it on top of your favorite protein<\/a>, use it to braise chicken, mix it into your favorite grain bowl, you name it!!\u00a0<\/p>\n

Four Cheese Tomato Everything Sauce<\/a> – this sauce begins with ripe, juicy San Marzano tomatoes and it’s finished with a blend of ricotta, Parmesan, Asiago and Romano cheese, highlighted with classic Mediterranean spices. Use it on pasta, use it as a sauce for homemade pizzas<\/a>, slather it on top of your favorite protein, make a batch of chicken meatballs or chicken parmesan…\u00a0<\/p>\n

Butternut Squash Pancetta Everything Sauce<\/a> – The sauce is handcrafted in small batches, beginning with a classic Italian sofritto of carrots, onions, celery and sage. It’s finished with fresh cream, wood-smoked pancetta, Parmigiano-Reggiano cheese and a touch of pure honey. Use it on pasta<\/a>, use it as a sauce for homemade pizzas (truly life altering), slather it on top of your favorite protein, mix it into your favorite grain bowl and\/or drizzle some on top of veggies!\u00a0<\/p>\n

Tastes Like Pizza<\/a> – it’s a seasoning that literally TASTES LIKE PIZZA. I can’t even!!! I’m fully obsessed. It goes great on vegetables, eggs, roasted chicken, grilled steak, garlic bread I mean you name it… skies the limit.\u00a0 It’s perfect. And it really does taste like pizza.<\/p>\n

All Things Egg<\/a> – these will make you the ultimate eggs and take your favorite egg dishes to delicious new heights!!\u00a0 Sprinkle the seasoning on fried eggs, poached eggs and hard-cooked eggs \u2013 or whisk it into beaten eggs, then scramble as desired! Use it in an omelette too!\u00a0\u00a0<\/p>\n

Gimme Chimmi<\/a> – is my fav seasoning blend inspired by all my time spend down in South America! Sprinkle it on everything from grilled steak and burgers to chicken and vegetables. It also helps create a great sauce, salad dressing or marinade! Also great on garlic bread or slathered on buttery naan.<\/p>\n

This is Everything<\/a> – which is my version of the everything bagel seasoning that I’m obsessed with. It’s better than anything else out there because we put some extra special love into developing it!! (read HOURS AND HOURS of testing!). I sprinkle it on avo toast, put it on my eggs, use it on potatoes… the works.<\/p>\n

Gaby’s Go To<\/a> – which is my go-to seasoning that I use on everything. Literally, EVERYTHING. I add it to salad dressing, I use it to season roasted vegetables, I put it on fish, use it for roasting chickpeas, I’ve tossed it into sauces… the works!\u00a0<\/p>\n

All Things Meat<\/a> – which is the BEST for slathering on steak, adding to burgers, into empanadas, seasoning chicken or pork… you name it! You won’t need anything else ever again and just WAIT until you fire up the grill and use this one. OMG. It’s also incredible on roasted vegetables.<\/p>\n

Taco, Fajita, Senorita<\/a> – basically a one stop shop for any sort of Mexican seasoning you might need. Use it on tacos, fajitas, quesadillas, nachos, veggies, you name it. If you want a taco flavor… this is it!<\/p>\n

All Things Seafood<\/a> – an all purpose seafood blend that works on everything. Fish, shrimp, scallops, lobster, you name it!<\/p>\n

Mini Rub Set<\/a>\u00a0You get 4 of the seasonings including the new Gimme Chimmi that is my fav Chimmichuri sauce in spice form. It’s great on every vegetable you can imagine, all sorts of protein like fish, chicken, steak, etc. It’s perfect on eggs. VERY multi-purpose!<\/p>\n

Garlic Goodness<\/a> – OMG!! The best olive oil infusion known to man. This Garlic Goodness situation can be drizzled on pasta, used to roast veggies, made into a salad dressing, used for dipping bread, literally the possibilities are endless! Also great as the base of a homemade pizza!\u00a0<\/p>\n

Mega Mediterranean<\/a> – Tied for the best olive oil infusion – this one will make you feel like you live in the Mediterranean (on an island in the sunshine!) It’s another all purpose \/ multi use oil so use it for anything that need some oil and flavor!! Just add some red wine vinegar or champagne vinegar!\u00a0<\/p>\n

Tastes Like Pizza Oil<\/a> – Drizzle pizzeria\u2013inspired flavor on your favorite dishes with infused oil!!\u00a0 Enjoy it on everything from pasta to pizza, in marinades and sauces, or as a tasty dip for fresh, crusty bread.<\/p>\n

Chipotle Salsa, Tomatillo Salsa and Guacamole starter kit<\/a>! Truly the best salsas out there! Use them with chips, in any of my recipes that call for salsa, as a marinade or as a sauce in a pasta bake. You’ll be obsessed.<\/p>\n

Blood Orange Peach Spritz<\/a> –\u00a0 It’s a vibrant combination of peaches, blood oranges and lemons, highlighted by agave syrup for a hint of natural sweetness. For a brilliant cocktail, just add sparkling wine \u2013 or create a nonalcoholic refresher by pairing the blend with sparkling water<\/p>\n

Strawberry Lemonade<\/a> – It’s a bright combination of ripe strawberries and tangy lemons, highlighted by agave syrup for a hint of natural sweetness. For a vibrant cocktail, just add your favorite spirit \u2013 or create a nonalcoholic refresher by pairing it with sparkling mineral water.<\/p>\n

Fire Roasted Bloody Mary<\/a> – It’s been said to be the best Bloody Mary or Maria mix on the market! It’s a bold combination of fire-roasted tomatoes, cayenne pepper and garlic, highlighted by savory spices. For an uplifting cocktail, just add vodka or tequila, ice and your favorite garnish.<\/p>\n

\"flavorful<\/p>\n

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You can shop these pantry staples right here<\/a> online and they are available at Williams Sonoma locations NATION WIDE! Before we get to recipes, here are a few FAQ’s:<\/p>\n

How long do the seasonings last:<\/h3>\n

I go through them fairly quickly seasonings and spices in general should be used within a year of opening!<\/p>\n

How long do the oils last:<\/h3>\n

Roughly 12 months if you keep them in a dark cool place!<\/p>\n

How long do the Everything sauces last:<\/h3>\n

Once opened, I would use within 4-6 weeks.\u00a0<\/p>\n

How long do the mixers last:<\/h3>\n

Once it’s open, use it for max flavor within 2-3 months!<\/p>\n

Can you bring back the salsa line?<\/h3>\n

Maybe one day!<\/p>\n\n\n

Now let’s get to some specific recipes I wrote for these products:<\/h3>\n\n\n\n

As are all of my products, these are are multi-use that you can use for everything! Literally, everything. So here are some of my favorite recipes!<\/p>\n\n\n\n

The Best Ever Kale Salad<\/a> (This Is Everything)<\/h4>\n\n\n\n
\"The<\/figure>\n\n\n\n

Garlic Crack Sauce Pasta<\/a> (Gaby’s Go To)<\/h4>\n\n\n\n
\"Garlic<\/figure>\n\n\n\n

Everything Pretzel Dogs<\/a> (This Is Everything)<\/h4>\n\n\n\n
\"EVERYTHING<\/figure>\n\n\n\n

Chicken Shish Kebabs<\/a> (Gaby’s Go To)<\/h4>\n\n\n\n
\"Chicken<\/figure>\n\n\n\n

Easy Mexican Shredded Chicken<\/a> (Chipotle or Tomatillo Salsa or Guacamole Starter)<\/h4>\n\n\n\n
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Everything Hummus<\/a> (This Is Everything)<\/h4>\n\n\n\n
\"Everything<\/figure>\n\n\n\n

A Complete Guide to All Things Roasted Vegetables<\/a> (All Things Meat + Gaby’s Go To)<\/h4>\n\n\n\n
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Beef Queso Dip<\/a> (Chipotle or Tomatillo Salsa or Guacamole Starter)<\/h4>\n\n\n\n
\"Beef<\/figure>\n\n\n\n

Grilled Flank Steak<\/a> (All Things Meat)<\/h4>\n\n\n\n
\"Grilled<\/figure>\n\n\n\n

Huevos Rancheros<\/a> (Chipotle or Tomatillo Salsa or Guacamole Starter)<\/h4>\n\n\n\n
\"Huevos<\/figure>\n\n\n\n

Avocado Kale Caesar Salad<\/a> (This Is Everything)<\/h4>\n\n\n\n
\"Vegan<\/figure>\n\n\n\n

Vegetarian Quinoa Bake<\/a> (Chipotle or Tomatillo Salsa or Guacamole Starter)<\/h4>\n\n\n\n
\"Vegetarian<\/figure>\n\n\n

Photos by Matt Armendariz<\/a><\/p>","protected":false},"excerpt":{"rendered":"

OMG you guys!!! Big news to share today! The What’s Gaby Cooking collection just got bigger and better and we’ve got things to talk about! […]<\/p>\n

Read More… from New Products! Plus every recipe imaginable from the What’s Gaby Cooking Line!<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":45799,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[4551],"tags":[8339,8340,8341,8342,8343,8344,8345],"acf":[],"jetpack_featured_media_url":"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2021\/03\/BBQ-Bestie-1.jpg","_links":{"self":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts\/28288"}],"collection":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/comments?post=28288"}],"version-history":[{"count":24,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts\/28288\/revisions"}],"predecessor-version":[{"id":45801,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts\/28288\/revisions\/45801"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/media\/45799"}],"wp:attachment":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/media?parent=28288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/categories?post=28288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/tags?post=28288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}