{"id":28225,"date":"2018-03-28T11:20:02","date_gmt":"2018-03-28T18:20:02","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=28225"},"modified":"2020-04-02T10:58:36","modified_gmt":"2020-04-02T17:58:36","slug":"shallot-and-bacon-tart","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/shallot-and-bacon-tart\/","title":{"rendered":"Shallot and Bacon Tart"},"content":{"rendered":"

I’m all about a tart at the moment!! Rolling out 3 new tart recipes today because it feels like the right thing to do before Easter brunch this weekend – and also it’s just spring time and that means brunch is becoming a thing. First up… a\u00a0Shallot and Bacon Tart<\/h2>\n

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These recipes are perfect for brunch for a multitude of reasons. 1: they can be prepped ahead. 2: it’s easy for people to slice and serve themselves so if you’re hosting you don’t have to worry about futzing over everything in the kitchen. 3: you can make then with just about any topping depending on your taste preference. This one is loaded with roasted shallots and bacon which I feel is super traditional and who’s going to say no to that?!?<\/p>\n

Let’s do it!<\/p>\n

For the full spring brunch menu<\/a> – check out this post<\/a>! Everything you could ever need to put together an epic brunch!<\/p>\n

Check out these other amazing tarts:<\/h2>\n