{"id":27636,"date":"2018-11-26T02:00:39","date_gmt":"2018-11-26T10:00:39","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=27636"},"modified":"2019-10-10T08:48:49","modified_gmt":"2019-10-10T15:48:49","slug":"cauliflower-alfredo-pasta","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/cauliflower-alfredo-pasta\/","title":{"rendered":"Cauliflower Alfredo Pasta"},"content":{"rendered":"

Ummmm it’s time. We’re going for it. December is a few days away but I refuse to wait – holiday inspired recipes here we come. Starting it off with this Cauliflower Alfredo Pasta!<\/h2>\n

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This Cauliflower Alfredo Pasta is a lightened up version of a tradtional Alfredo pasta. I used to have the traditional Alfredo on repeat as a child, but my metabolisms isn\u2019t what it was 20 years ago, so I\u2019m all about a healthier alternative every now and then. And this Cauliflower Alfredo Pasta is exactly that. You won\u2019t miss anything because it\u2019s so hearty and creamy without being overly heavy. It\u2019s just some steamed cauliflower that gets pureed in the blender with some milk, brown butter, garlic and red pepper flakes. Top it with some fried sage and parmesan cheese and Voila! It\u2019s the perfect thing to serve this time of year because it feels impressive but it\u2019s actually quite easy!<\/p>\n

\"Cauliflower<\/p>\n

GET OUTTA HERE. I\u2019m obsessed. I can\u2019t even tell you how much pleasure I get from putting everything in, pressing start and walking away. Voila – done and done. It\u2019s the little things in life guys!<\/p>\n

\"Cauliflower<\/p>\n

Make this! You’ll be obsessed.<\/p>\n

\"Cauliflower<\/p>\n

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Cauliflower Alfredo Pasta<\/h2>\n\n\n
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