{"id":27244,"date":"2017-10-20T07:27:55","date_gmt":"2017-10-20T14:27:55","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=27244"},"modified":"2019-10-08T15:53:17","modified_gmt":"2019-10-08T22:53:17","slug":"green-harissa-tartines","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/green-harissa-tartines\/","title":{"rendered":"Green Harissa Tartines with Bacon and Avocado"},"content":{"rendered":"

Looking for the quickest \/ most delicious \/ and easy breakfast these Green Harissa Tartines with Bacon and Avocado are exactly that!<\/span><\/h2>\n

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These Green Harissa Tartines with Bacon and Avocado will satisfy every craving imaginable. The toasty bread, the spicy green harissa, the savory Smithfield Hometown Original Bacon<\/a> and the smooth and creamy avocado mash up for a match made in What\u2019s Gaby Cooking heaven! It\u2019s exactly what I want to get my day started!<\/span><\/p>\n

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If you\u2019ve been reading WGC for the past few years, you know that I was neglected of bacon for the better part of my life (read: my mom is a vegetarian) but I\u2019m making up for lost time now. Recently I\u2019ve gotten to know the Smithfield brand and it\u2019s the PERFECT option for go-to bacon whenever you\u2019re at the market. I\u2019ve used it for these tartines, added it to a Bacon and Brussels Sprouts Pizza, tossed it into a fall roasted veggie salad, rolled it up into my breakfast burritos\u2026 and I\u2019ve even gone so far as to incorporate it into a Hot Kale and Bacon dip that\u2019s coming to the blog soon. I mean, when a box of bacon shows up on your doorstep, what\u2019s a girl to do!? Clearly, I\u2019m in it to win it! So grab a package of Smithfield Hometown Original Bacon next time you\u2019re at the market and then grab the rest of the ingredients below. You won\u2019t be disappointed. Make breakfast, invite a bunch of people over and then share breakfast, you\u2019ll be everyone\u2019s new bff.<\/span><\/p>\n

\"Green<\/p>\n

Also – here\u2019s a quick hack! When you\u2019re making the harissa, you can sub in other green veggies and herbs if you have them on hand. Like if you have leftover basil, throw it in. No spinach but tons of kale, that works as a replacement!! It\u2019s one of those spreads\/recipes that you can also use for any number of purposes! Toss it into some scrambled eggs, or thin it out with some olive oil and make it into a salad dressing. Skies the limit! And kids and adults will love these.<\/span><\/p>\n

\"Green<\/p>\n

Speaking of kids\u2026 did you know that school breakfast can have a potentially dramatic effect on students? No Kid Hungry found that students who eat school breakfast have been shown to achieve 17.5% higher scores on standardized math tests and attend 1.5 more days of school per year!! Smithfield is partnering with No Kid Hungry, an organization committed to providing innovative solutions to combat childhood hunger, to donate one million meals to children in communities across America. Until October 31st, you can help Smithfield and No Kid Hungry reach their goal by purchasing a Smithfield breakfast product – for every purchase Smithfield will donate enough for one meal to No Kid Hungry. To double your donation, post a picture of your Smithfield breakfast on your social channels (Facebook, Twitter and Instagram) and tag it #breakfastpower and Smithfield will donate a second breakfast to No Kid Hungry<\/a><\/span><\/p>\n

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Green Harissa Tartines with Bacon and Avocado<\/h2>\n\n\n
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Course <\/span>Breakfast<\/span><\/div>
Cuisine <\/span>French, Middle Eastern<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>6<\/span> tartines<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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