{"id":27183,"date":"2018-09-10T04:00:24","date_gmt":"2018-09-10T11:00:24","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=27183"},"modified":"2019-10-10T09:03:42","modified_gmt":"2019-10-10T16:03:42","slug":"sweet-potato-kale-and-black-bean-enchiladas","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/sweet-potato-kale-and-black-bean-enchiladas\/","title":{"rendered":"Sweet Potato, Kale and Black Bean Enchiladas"},"content":{"rendered":"

Hands down the best vegetarian enchiladas ever. Say hello to these Sweet Potato, Kale and Black Bean Enchiladas!<\/h2>\n

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Okay let’s get one thing out of the way up front… I’m a die hard enchilada fan but I MUCH prefer them with flour tortillas. They are more pliable and I love their texture once they bake down a bit. I know thats sacrilegious to some, so feel free to use corn if that’s more your jam. I’ve done it before here<\/a> and I have to admit they are delicious. I’m just a flour kinda girl.<\/p>\n

Okay… now that we’ve got that out of the way let’s talk about these babies! I’m having a moment with all things\u00a0Sweet Potatoes, Kale and Black Beans. They all just work so well together, and I thought why not stuff them into some enchiladas, smother them with enchilada sauce, cheese and a chipotle crema. Match made in heaven. These are going to be on repeat for the fall months and I know you guys are going to love them!<\/p>\n

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Sweet Potato, Kale and Black Bean Enchiladas<\/h2>\n\n\n
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