{"id":26905,"date":"2020-07-28T04:00:04","date_gmt":"2020-07-28T11:00:04","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=26905"},"modified":"2020-10-04T19:00:21","modified_gmt":"2020-10-05T02:00:21","slug":"chipotle-flank-steak-corn-salsa","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/chipotle-flank-steak-corn-salsa\/","title":{"rendered":"Chipotle Flank Steak with Corn Salsa"},"content":{"rendered":"

Someone asked me the other day to whip up my favorite all-purpose spice rub for summer so naturally, that’s exactly what I did! Let me introduce you to this Chipotle Flank Steak with Corn Salsa!<\/h3>\n

\"Chipotle<\/p>\n

Are you really surprised that my all time favorite spice rub has a decent amount of chipotle powder? I think not. If you follow along on insta stories, any of my recipes or any of my product lines, you know I love a chipotle moment. I stock chipotle powder by the truckload in case I ever run out. And I have a slew of chipotles in adobo in my pantry for whenever the craving strikes. This spice mixture has all sorts of flavors going on. It’s smoky from the chipotle, spicy from the cayenne, sweet from the brown sugar and savory from the paprika, garlic powder, coriander and cumin. Once it’s all combined, I pack it onto a piece of flank steak and throw it on the grill. Serve it up with a corn salsa that balances out all the flavor and it’s actually the most perfect thing you’ll taste all summer. It’s the quintessential summer grilling steak recipe and you need it ASAP. Chipotle Flank Steak for the win.<\/p>\n

You could also use this and dust it on fish before making fish tacos<\/a>, you could use it on a whole roasted chicken<\/a> and toss it into a calabacitas<\/a> veggie hash! But for sure make the\u00a0Chipotle Flank Steak, you won’t be disappointed.<\/p>\n

Some tips and tricks for cooking flank steak:<\/h4>\n