{"id":26739,"date":"2017-07-19T10:02:01","date_gmt":"2017-07-19T17:02:01","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=26739"},"modified":"2019-10-08T15:44:00","modified_gmt":"2019-10-08T22:44:00","slug":"melon-halloumi-salad","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/melon-halloumi-salad\/","title":{"rendered":"Melon Halloumi Salad"},"content":{"rendered":"

It’s still all about Greece here on WGC and today that’s coming in the form of a Melon Halloumi Salad!<\/h2>\n

\"Melon<\/p>\n

Have you guys tried Halloumi yet?!? Remember I made those Fried\u00a0Halloumi tacos<\/a> a few months back? If you haven’t tried them yet, you’re not doing it right. Halloumi is an unripened brined cheese that has a super high melting point\u00a0which means it can be PAN FRIED, which gives it this crazy amazing texture and flavor and you won’t be disappointed!\u00a0Halloumi was all over Greece when we were there last month, and I’ve been on a kick ever since getting home!<\/p>\n

And THIS Melon Halloumi Salad is about to be your new summer salad of choice. It’s the perfect time of year to snag a few different kinds of melon from your market. (FYI it’s peak melon season which means they are RIPE for the picking.)<\/p>\n

Add to that some Halloumi cheese that you fry up for a hot second and then douse it in a basil mint vinaigrette and it’s literally so summery I can’t even handle it. Trust me, you’re going to want this on rotation for the rest of summer until melon season is over \ud83d\ude42<\/p>\n

\"Melon<\/p>\n

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Melon Halloumi Salad<\/h2>\n\n\n
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This Melon Halloumi Salad is about to be your new summer salad of choice.<\/span><\/div>\n
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Prep Time <\/span>20<\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>10<\/span> mins<\/span><\/span><\/div>
Total Time <\/span>30<\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Salad<\/span><\/div>
Cuisine <\/span>Italian<\/span><\/div><\/div>\n <\/div>\n
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Ingredients
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For the Mint Basil Vinaigrette<\/h4>