{"id":26371,"date":"2017-05-22T06:28:29","date_gmt":"2017-05-22T13:28:29","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=26371"},"modified":"2019-10-17T15:48:50","modified_gmt":"2019-10-17T22:48:50","slug":"loaded-nicoise-salad","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/loaded-nicoise-salad\/","title":{"rendered":"Loaded Nicoise Salad"},"content":{"rendered":"

I live for a majorly loaded salad moment! And today it\u2019s all about this stunning Loaded Nicoise Salad!
\n\"Loaded<\/h2>\n

The Nicoise Salad is, in my opinion, the French version of the Cobb. And after posting a billion Cobb recipes<\/a> here on WGC, and having 4 of them coming in my new cookbook, I\u2019m taking the French version for a spin. Traditionally it\u2019s loaded with tuna, green beans and potatoes – but I lightened it up a bit and ditched the potatoes, replaced them with marinated tomatoes and tied it all together with a ton of fresh herbs and a really addictive vinaigrette that you\u2019ll love. It\u2019s another knife and fork salad recipe that I know you\u2019ll enjoy!<\/p>\n

\"Loaded
\nThis recipe itself is quite easy and packed with flavor. Genova Albacore Tuna in Olive Oil in Easy Open Cans<\/a>, some market lettuce, and then a bunch of stuff that\u2019s probably sitting in your fridge right this very minute. It doesn\u2019t take long to whip up, and to prove it\u2026 check out the video below!<\/p>\n