{"id":24823,"date":"2016-11-16T13:00:32","date_gmt":"2016-11-16T21:00:32","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=24823"},"modified":"2019-10-08T15:16:41","modified_gmt":"2019-10-08T22:16:41","slug":"herb-roasted-spatchcock-turkey","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/herb-roasted-spatchcock-turkey\/","title":{"rendered":"Herb Roasted Spatchcock Turkey"},"content":{"rendered":"

Well we all know how obsessed I am with an Herb Roasted Turkey<\/a>\u00a0– but what happens if you have SO many dishes to bake and there isn’t time for the turkey to dominate the oven for 3+ hours? Well, problem solved my friend! Let me intro you to the\u00a0Herb Roasted Spatchcock Turkey!<\/h2>\n

\"Herb<\/p>\n

Okay so you’re probably wondering what the heck is a Spatchcock Turkey? Let me enlighten you. It’s 1: equally as delicious as a regular turkey. 2: It cooks in a fraction of the time. 3: It produces enough pan drippings to make my kick ass gravy. 4: It might just be your new best friend.<\/p>\n

Spatchcocking a bird is in its simplest is when you remove the backbone (essentially a butterflied turkey) and basically flatten the bird so it roasts MUCH MUCH faster. You’ll need a big sheet pan or roasting pan to accommodate\u00a0the bird but you can thank me later when your turkey is done in just over an hour!<\/p>\n

\"Herb<\/p>\n

PS \u2013 are you thinking of putting this on your Thanksgiving menu? Check out the full What\u2019s Gaby Cooking menu<\/a> here along with the master prep schedule to keep things organized and on track!<\/p>\n

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Herb Roasted Spatchcock Turkey<\/h2>\n\n\n
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Course <\/span>Main Course, Dinner<\/span><\/div>
Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>10<\/span> -12 servings<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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