{"id":24442,"date":"2016-10-13T11:25:40","date_gmt":"2016-10-13T18:25:40","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=24442"},"modified":"2019-10-08T15:11:49","modified_gmt":"2019-10-08T22:11:49","slug":"easy-marinated-mushrooms","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/easy-marinated-mushrooms\/","title":{"rendered":"Easy Marinated Mushrooms"},"content":{"rendered":"

We’ve come a long way in the past 7 years. If you had asked me to eat a mushroom pre-culinary school I would have looked at you like your head was on fire. Oh how times have changed! Now I’m obsessed with all things mushrooms including these Easy Marinated Mushrooms!<\/h2>\n

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Last year while Thomas and I were frolicking<\/a> around Four Seasons Resort Hualalai<\/a>\u00a0for Chef Fest<\/a>\u00a0we took a cooking class with Seamus Mullen who schooled me in the art of marinated mushrooms. It was a transformative experience as I’ve been obsessed ever since. Here’s the run down. You get as many delicious wild mushrooms as possible. Throw them all into a bowl and then make an infused spicy olive oil with red pepper flakes, bay leaf\u00a0and plenty of lemon peel. The hot oil gets poured on top of the mushrooms and then you have to exercise some real patience as you must then wait for 1 whole<\/em> hour before eating the mushrooms. They need to infuse with flavor and the heat from the oil cooks them the slightest bit. But not to fear – they’ll be worth every single minute. I SWEAR!! Whip these up next time you need a fun appetizer and you’re golden. OR, make them and serve them up on top of a steak or oven roasted chicken. Or just eat them plain. Or throw them into a salad. The possibilities are endless.<\/p>\n

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Easy Marinated Mushrooms<\/h2>\n\n\n
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Prep Time <\/span>10<\/span> mins<\/span><\/span><\/div>
Resting Time <\/span>1<\/span> hr<\/span><\/span><\/div>
Total Time <\/span>1<\/span> hr<\/span> 10<\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Appetizer, Side Dish<\/span><\/div>
Cuisine <\/span>Italian<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>4<\/span> -6 servings<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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