{"id":23970,"date":"2016-08-09T11:07:18","date_gmt":"2016-08-09T18:07:18","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=23970"},"modified":"2019-10-08T15:10:37","modified_gmt":"2019-10-08T22:10:37","slug":"oregano-feta-fries","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/oregano-feta-fries\/","title":{"rendered":"Oregano Feta Fries"},"content":{"rendered":"

If you put a bucket of fries in front of me, it’s basically game over. Case in point, last night we went out for a double date and\u00a0ordered skinny fries AND sweet potato fries, and I ate almost all of them. I can’t be stopped. Especially when they are fun\/festive fries with creative toppings like these\u00a0Oregano Feta Fries!<\/h2>\n

\"Oregano<\/p>\n

While I’ve never actually been to the restaurant in San Francisco that inspired this creation, my 2 best friends go every single time they visit the bay area and I just creepily stalk their snapchat and have severe FOMO. They frequent Souvla, which in my mind is like Chipotle but Mediterranean style food! So imagine these fries served with rotisserie chicken! Ugh, nothing would be better!<\/p>\n

So I did what I needed to do and whipped up a roasted chicken<\/a> and then slapped some of these fries on a plate and had my own party at home! It was pretty damn near perfect. Crispy fries topped with salty feta, a squeeze of lemon juice and plenty of fresh oregano to give it a pop of freshness.<\/p>\n

\"Oregano<\/p>\n

Make them, you won’t be sorry!<\/p>\n

<\/div>
<\/a>\n
\n
\"\"<\/div>\n<\/div>\n

Oregano Feta Fries<\/h2>\n\n\n
<\/div>\n\n
<\/div>\n\n
<\/div>\n\n
\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n\t<\/g><\/svg><\/span> Review Recipe<\/a>\n\n\n\n\n<\/div>\n\n
<\/div>\n
<\/div><\/path><\/g><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n
Prep Time <\/span>10<\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>35<\/span> mins<\/span><\/span><\/div>
Resting Time <\/span>40<\/span> mins<\/span><\/span><\/div>
Total Time <\/span>1<\/span> hr<\/span> 25<\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
\n\t
\n \t
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t
Course <\/span>Side Dish<\/span><\/div>
Cuisine <\/span>Mediterranean, Greek<\/span><\/div><\/div>\n <\/div>\n
\n
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t
Servings <\/span>6<\/span> -8 servings<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
<\/div>