{"id":23612,"date":"2016-07-07T07:42:16","date_gmt":"2016-07-07T14:42:16","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=23612"},"modified":"2019-10-08T15:00:43","modified_gmt":"2019-10-08T22:00:43","slug":"gabys-guide-to-positano","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/gabys-guide-to-positano\/","title":{"rendered":"Gaby\u2019s Guide to Positano"},"content":{"rendered":"<h2 style=\"text-align: center;\">Positano is on the top of everyones list when they talk about the Amalfi Coast and it didn&#8217;t disappoint!<\/h2>\n<p><img class=\"alignnone size-full wp-image-23672\" src=\"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/160529_DAWSON_0063.jpg\" alt=\"Gaby's Guide to Positano from www.whatsgabycooking.com (@whatsgabycookin)\" width=\"870\" height=\"1160\" srcset=\"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/160529_DAWSON_0063.jpg 870w, https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/160529_DAWSON_0063-450x600.jpg 450w, https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/160529_DAWSON_0063-768x1024.jpg 768w\" sizes=\"(max-width: 870px) 100vw, 870px\" \/><\/p>\n<style>.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }<\/style>\n<div class=\"embed-container\"><iframe src=\"https:\/\/www.google.com\/maps\/d\/u\/0\/embed?mid=1gmLf1g-HzKSe1f4XUV60tkoJtAQ\" width=\"640\" height=\"480\"><\/iframe><\/div>\n<p>It&#8217;s one of the most picturesque places I&#8217;ve ever been and the food was out of this world. Hotels were chic, the nightlight was awesome and there&#8217;s not a whole lot to do during the day besides play in the water, lay on the beach, eat great food and drink some wine! We did 2 solid days in Positano before heading further down the Amalfi Coast and it was perfect! If you&#8217;re up for a splurge on a hotel <a href=\"http:\/\/sirenuse.it\/en\" target=\"_blank\" rel=\"noopener noreferrer\">Le Sirenuse<\/a> is the best in town!!<\/p>\n<p><img class=\"alignnone size-full wp-image-23688\" src=\"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/IMG_6687.jpg\" alt=\"Gaby's Guide to Positano from www.whatsgabycooking.com (@whatsgabycookin)\" width=\"870\" height=\"1087\" srcset=\"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/IMG_6687.jpg 870w, https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/IMG_6687-480x600.jpg 480w, https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/IMG_6687-768x960.jpg 768w, https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/IMG_6687-820x1024.jpg 820w\" sizes=\"(max-width: 870px) 100vw, 870px\" \/><\/p>\n<p><img class=\"alignnone size-full wp-image-23683\" src=\"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/160530_DAWSON_0192.jpg\" alt=\"Gaby's Guide to Positano from www.whatsgabycooking.com (@whatsgabycookin)\" width=\"870\" height=\"1160\" srcset=\"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/160530_DAWSON_0192.jpg 870w, https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/160530_DAWSON_0192-450x600.jpg 450w, https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/160530_DAWSON_0192-768x1024.jpg 768w\" sizes=\"(max-width: 870px) 100vw, 870px\" \/><\/p>\n<p><b>Day 1\u00a0<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Wander around Positano &#8211; it&#8217;s a city built into a hill so there are a LOT of stairs! They all eventually lead to the beach so wander around, do some shopping and slowly meander\u00a0your way towards the water.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Lunch at <a href=\"https:\/\/www.tripadvisor.com\/Restaurant_Review-g194863-d1034525-Reviews-Restaurant_Buca_di_Bacco-Positano_Amalfi_Coast_Campania.html\" target=\"_blank\" rel=\"noopener noreferrer\">Buca de Baco<\/a>. It&#8217;s right on the water and it&#8217;s known for the most epic Arancini in town. That and a spritz and you can&#8217;t go wrong!<\/span><\/li>\n<li style=\"font-weight: 400;\">Beach time! Grab a few chairs at the beach and take a snooze<\/li>\n<li style=\"font-weight: 400;\">Hike up a few sets of stairs, change, and then get ready to head out!<\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\"><a href=\"https:\/\/www.tripadvisor.com\/Attraction_Review-g194863-d8694759-Reviews-Franco_s_Bar-Positano_Amalfi_Coast_Campania.html\" target=\"_blank\" rel=\"noopener noreferrer\">Franco\u2019s<\/a> is attached to the hotel and it&#8217;s perfect for for happy hour! <\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">The <a href=\"http:\/\/sirenuse.it\/en\/restaurants-bars\" target=\"_blank\" rel=\"noopener noreferrer\">Champagne &amp; Oyster Bar<\/a> for a dozen oysters before dinner\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Wander up to\u00a0<a href=\"https:\/\/www.tripadvisor.com\/Restaurant_Review-g194863-d1056992-Reviews-Bruno-Positano_Amalfi_Coast_Campania.html\" target=\"_blank\" rel=\"noopener noreferrer\">Bar Bruno<\/a> for dinner and get ready for quite the experience! It was one of the best meals of the entire trip!<\/span><\/li>\n<\/ul>\n<p><img class=\"alignnone size-full wp-image-23681\" src=\"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/160530_DAWSON_0189.jpg\" alt=\"Gaby's Guide to Positano from www.whatsgabycooking.com (@whatsgabycookin)\" width=\"870\" height=\"1160\" srcset=\"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/160530_DAWSON_0189.jpg 870w, https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/160530_DAWSON_0189-450x600.jpg 450w, https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/160530_DAWSON_0189-768x1024.jpg 768w\" sizes=\"(max-width: 870px) 100vw, 870px\" \/> \u00a0<img class=\"alignnone size-full wp-image-23679\" src=\"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/160530_DAWSON_0158.jpg\" alt=\"Gaby's Guide to Positano from www.whatsgabycooking.com (@whatsgabycookin)\" width=\"870\" height=\"580\" srcset=\"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/160530_DAWSON_0158.jpg 870w, https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/160530_DAWSON_0158-600x400.jpg 600w, https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/160530_DAWSON_0158-768x512.jpg 768w\" sizes=\"(max-width: 870px) 100vw, 870px\" \/> <img class=\"alignnone size-full wp-image-23678\" src=\"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/160530_DAWSON_0127.jpg\" alt=\"Gaby's Guide to Positano from www.whatsgabycooking.com (@whatsgabycookin)\" width=\"870\" height=\"1160\" srcset=\"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/160530_DAWSON_0127.jpg 870w, https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/160530_DAWSON_0127-450x600.jpg 450w, https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/160530_DAWSON_0127-768x1024.jpg 768w\" sizes=\"(max-width: 870px) 100vw, 870px\" \/> <img class=\"alignnone size-full wp-image-23677\" src=\"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/160530_DAWSON_0123.jpg\" alt=\"Gaby's Guide to Positano from www.whatsgabycooking.com (@whatsgabycookin)\" width=\"870\" height=\"580\" srcset=\"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/160530_DAWSON_0123.jpg 870w, https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/160530_DAWSON_0123-600x400.jpg 600w, https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/160530_DAWSON_0123-768x512.jpg 768w\" sizes=\"(max-width: 870px) 100vw, 870px\" \/> <img class=\"alignnone size-full wp-image-23676\" src=\"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/160530_DAWSON_0116.jpg\" alt=\"Gaby's Guide to Positano from www.whatsgabycooking.com (@whatsgabycookin)\" width=\"870\" height=\"580\" srcset=\"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/160530_DAWSON_0116.jpg 870w, https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/160530_DAWSON_0116-600x400.jpg 600w, https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/160530_DAWSON_0116-768x512.jpg 768w\" sizes=\"(max-width: 870px) 100vw, 870px\" \/> \u00a0<img class=\"alignnone size-full wp-image-23674\" src=\"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/160530_DAWSON_0098.jpg\" alt=\"Gaby's Guide to Positano from www.whatsgabycooking.com (@whatsgabycookin)\" width=\"870\" height=\"580\" srcset=\"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/160530_DAWSON_0098.jpg 870w, https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/160530_DAWSON_0098-600x400.jpg 600w, https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/160530_DAWSON_0098-768x512.jpg 768w\" sizes=\"(max-width: 870px) 100vw, 870px\" \/> \u00a0<img class=\"alignnone size-full wp-image-23672\" src=\"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/160529_DAWSON_0063.jpg\" alt=\"Gaby's Guide to Positano from www.whatsgabycooking.com (@whatsgabycookin)\" width=\"870\" height=\"1160\" srcset=\"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/160529_DAWSON_0063.jpg 870w, https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/160529_DAWSON_0063-450x600.jpg 450w, https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/160529_DAWSON_0063-768x1024.jpg 768w\" sizes=\"(max-width: 870px) 100vw, 870px\" \/> <img class=\"alignnone size-full wp-image-23671\" src=\"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/160529_DAWSON_0042.jpg\" alt=\"Gaby's Guide to Positano from www.whatsgabycooking.com (@whatsgabycookin)\" width=\"870\" height=\"1160\" srcset=\"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/160529_DAWSON_0042.jpg 870w, https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/160529_DAWSON_0042-450x600.jpg 450w, https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/160529_DAWSON_0042-768x1024.jpg 768w\" sizes=\"(max-width: 870px) 100vw, 870px\" \/><\/p>\n<p><img class=\"alignnone size-full wp-image-23690\" src=\"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/IMG_6727.jpg\" alt=\"Gaby's Guide to Positano from www.whatsgabycooking.com (@whatsgabycookin)\" width=\"870\" height=\"1087\" srcset=\"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/IMG_6727.jpg 870w, https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/IMG_6727-480x600.jpg 480w, https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/IMG_6727-768x960.jpg 768w, https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/IMG_6727-820x1024.jpg 820w\" sizes=\"(max-width: 870px) 100vw, 870px\" \/><\/p>\n<p><b>Day 2\u00a0<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Breakfast <a href=\"https:\/\/www.tripadvisor.com\/Restaurant_Review-g194863-d4097948-Reviews-Casa_e_Bottega-Positano_Amalfi_Coast_Campania.html\" target=\"_blank\" rel=\"noopener noreferrer\">Casa e Bottega<\/a> &#8211; the cutest little gem on the street! You might have noticed that I haven&#8217;t listed breakfast places at all, mostly because we had breakfast at our hotel each morning, but also because we were still full from dinner the night before! But we made an exception for Casa e Bottega because it was THAT good!\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Wander around any parts of Positano you haven&#8217;t yet covered!\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Grab the earlier\u00a0boat to <a href=\"http:\/\/www.daadolfo.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Da Adolfo<\/a> (11am &#8211; and be SURE you have reservations for the beach club and lunch!)\u00a0Da Adolfo is about 15 minutes outside the city by boat and it&#8217;s a beach club where you can rent lounge chairs and lay in the sun for a few hours before sitting down for an incredibly fun lunch. Their house sangria is white wine with peaches and it&#8217;s the best. We ordered just about everything on the menu and it was one of my favorite meals. Mozzarella on lemon\u00a0leaves, grilled mussels with a sweet tomato sauce, grilled octopus, arugula pesto pasta, the list goes on and on. It&#8217;s quite the scene so set up shop and be prepared to stay a while! We ended up taking the boat back into town around 4 and then needed a nap before dinner!\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\">We were so full from Da Adolfo that we just split a pasta and a few appetizers at <a href=\"https:\/\/www.tripadvisor.com\/Restaurant_Review-g194863-d1315448-Reviews-Ristorante_Max-Positano_Amalfi_Coast_Campania.html\" target=\"_blank\" rel=\"noopener noreferrer\">Restaurant Max<\/a>! Perfect way to end our stay in Posi!<\/li>\n<\/ul>\n<p><img class=\"alignnone size-full wp-image-23680\" src=\"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/160530_DAWSON_0187.jpg\" alt=\"Gaby's Guide to Positano from www.whatsgabycooking.com (@whatsgabycookin)\" width=\"870\" height=\"1160\" srcset=\"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/160530_DAWSON_0187.jpg 870w, https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/160530_DAWSON_0187-450x600.jpg 450w, https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/160530_DAWSON_0187-768x1024.jpg 768w\" sizes=\"(max-width: 870px) 100vw, 870px\" \/><\/p>\n<p><img class=\"alignnone size-full wp-image-23684\" src=\"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/160530_DAWSON_0245.jpg\" alt=\"Gaby's Guide to Positano from www.whatsgabycooking.com (@whatsgabycookin)\" width=\"870\" height=\"1160\" srcset=\"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/160530_DAWSON_0245.jpg 870w, https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/160530_DAWSON_0245-450x600.jpg 450w, https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/160530_DAWSON_0245-768x1024.jpg 768w\" sizes=\"(max-width: 870px) 100vw, 870px\" \/><\/p>\n<p><img class=\"alignnone size-full wp-image-23689\" src=\"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/IMG_6726.jpg\" alt=\"Gaby's Guide to Positano from www.whatsgabycooking.com (@whatsgabycookin)\" width=\"870\" height=\"1160\" srcset=\"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/IMG_6726.jpg 870w, https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/IMG_6726-450x600.jpg 450w, https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/IMG_6726-768x1024.jpg 768w\" sizes=\"(max-width: 870px) 100vw, 870px\" \/><\/p>\n<p><img class=\"alignnone size-full wp-image-23685\" src=\"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/160530_DAWSON_0251.jpg\" alt=\"Gaby's Guide to Positano from www.whatsgabycooking.com (@whatsgabycookin)\" width=\"870\" height=\"1088\" srcset=\"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/160530_DAWSON_0251.jpg 870w, https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/160530_DAWSON_0251-480x600.jpg 480w, https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/160530_DAWSON_0251-768x960.jpg 768w, https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/160530_DAWSON_0251-819x1024.jpg 819w\" sizes=\"(max-width: 870px) 100vw, 870px\" \/><\/p>\n<p><img class=\"alignnone size-full wp-image-23686\" src=\"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/160530_DAWSON_0253.jpg\" alt=\"Gaby's Guide to Positano from www.whatsgabycooking.com (@whatsgabycookin)\" width=\"870\" height=\"1160\" srcset=\"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/160530_DAWSON_0253.jpg 870w, https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/160530_DAWSON_0253-450x600.jpg 450w, https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/160530_DAWSON_0253-768x1024.jpg 768w\" sizes=\"(max-width: 870px) 100vw, 870px\" \/><\/p>\n<p><img class=\"alignnone size-full wp-image-23687\" src=\"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/160530_DAWSON_0254.jpg\" alt=\"Gaby's Guide to Positano from www.whatsgabycooking.com (@whatsgabycookin)\" width=\"870\" height=\"1160\" srcset=\"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/160530_DAWSON_0254.jpg 870w, https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/160530_DAWSON_0254-450x600.jpg 450w, https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/160530_DAWSON_0254-768x1024.jpg 768w\" sizes=\"(max-width: 870px) 100vw, 870px\" \/><\/p>\n<p>Check out all the Italy guides <a href=\"https:\/\/dev.afterhoursagency.com\/wgc\/gabys-guide-to-italy\/\" target=\"_blank\" rel=\"noopener noreferrer\">here<\/a>!\u00a0Photos and video by <a href=\"http:\/\/www.thomasdawson.me\/\" target=\"_blank\" rel=\"noopener noreferrer\">Thomas Dawson<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Positano is equal parts charming, gorgeous and delicious! There were castelvetrano olives at every meal and I never wanted to leave&#8230; [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary understrap-read-more-link\" href=\"https:\/\/dev.afterhoursagency.com\/wgc\/gabys-guide-to-positano\/\">Read More&#8230;<span class=\"screen-reader-text\"> from Gaby\u2019s Guide to Positano<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":23679,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[17,8464,4565],"tags":[6197,6198,6194,6195,6196],"acf":[],"jetpack_featured_media_url":"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/07\/160530_DAWSON_0158.jpg","_links":{"self":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts\/23612"}],"collection":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/comments?post=23612"}],"version-history":[{"count":10,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts\/23612\/revisions"}],"predecessor-version":[{"id":38230,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts\/23612\/revisions\/38230"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/media\/23679"}],"wp:attachment":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/media?parent=23612"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/categories?post=23612"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/tags?post=23612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}