{"id":23296,"date":"2021-08-20T08:30:00","date_gmt":"2021-08-20T15:30:00","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=23296"},"modified":"2021-08-29T22:13:50","modified_gmt":"2021-08-30T05:13:50","slug":"bo-ssam-dinner-party","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/bo-ssam-dinner-party\/","title":{"rendered":"Bo Ssam Dinner Party Menu"},"content":{"rendered":"

We’re back with another intimate dinner party menu + prep schedule and this time we’re doing my spin on Bo Ssam!!\u00a0 Never heard of it before… prepare to be obsessed and read on!<\/h3>\n

\"Bo<\/p>\n

There are only a handful of\u00a0people on this planet that I trust implicitly and Matt<\/a> and Adam<\/a> are two of them. I’d do just about anything they told me to do unless it involved sheer cliffs and heights – that’s where I draw the line. But when they told me that they were obsessed with this\u00a0Bo Ssam Dinner Party after reading all about it in the New York Times<\/a> from none other than David Chang, I hopped right on board!<\/p>\n

\"Bo<\/p>\n

Bo Ssam at it’s simplest form is a slow-roasted pork shoulder served with lettuce, white rice and a whole bunch of sauces so you can dress it up. (and you all know how much I love a sauce) There are the traditional sauces that David Chang serves and then there is the Matt + Adam + Gaby spin which involves guacamole<\/a>. Naturally. So buckle up – we threw a killer Bo Ssam Dinner Party a while back! All the recipes are below!<\/p>\n

\"Bo<\/p>\n

Full Menu:<\/h4>\n