{"id":22779,"date":"2016-04-19T11:26:28","date_gmt":"2016-04-19T18:26:28","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=22779"},"modified":"2019-10-07T15:52:54","modified_gmt":"2019-10-07T22:52:54","slug":"tasting-rome-cookbook","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/tasting-rome-cookbook\/","title":{"rendered":"Obsessed \/\/ Tasting Rome Cookbook"},"content":{"rendered":"

It’s my most favorite time of the year!! Cookbook<\/a> season<\/a>. I told you guys I’d be coming your way with some of my new favorites – and today it’s all about the new Tasting Rome Cookbook!<\/h2>\n

\"Obsessed<\/p>\n

Written by Kristina Gill (who’s bff’s with my bff so basically we’re bff’s by association) and Katie Parla, Tasting Rome<\/a> is literally a taste of Rome. And while I have never been to Rome, I’m 100% confident in saying that after reading this book, cover to cover, I’m ready to hop on a plane and put down roots in the city!<\/p>\n

\"Obsessed<\/p>\n

Each page\u00a0in the book makes me want to get off my butt and get into the kitchen! From the pastas with succulent meat sauces to the colorful salads and all the vegetables and risotto dishes… ugh!! I’m in heaven! And there’s an entire section dedicated to street food – which you guys know is very important to me!!<\/p>\n

\"Obsessed<\/p>\n

Check out a few of my favorites below and then grab the link at the end if you want to cook from this beauty yourself!<\/p>\n

\"Obsessed \"Obsessed \"Obsessed \"Obsessed \"Obsessed<\/p>\n

Buy it ASAP<\/a>!! And while you’re at it, snag a ticket to Rome and buy an extra for me!<\/p>\n","protected":false},"excerpt":{"rendered":"

It’s my most favorite time of the year!! Cookbook season. I told you guys I’d be coming your way with some of my new favorites – and today it’s all about the new Tasting Rome Cookbook! […]<\/p>\n

Read More… from Obsessed \/\/ Tasting Rome Cookbook<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":22789,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[4551],"tags":[],"acf":[],"jetpack_featured_media_url":"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/04\/GA9A9067-copy.jpg","_links":{"self":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts\/22779"}],"collection":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/comments?post=22779"}],"version-history":[{"count":6,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts\/22779\/revisions"}],"predecessor-version":[{"id":38144,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts\/22779\/revisions\/38144"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/media\/22789"}],"wp:attachment":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/media?parent=22779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/categories?post=22779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/tags?post=22779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}