{"id":22427,"date":"2019-03-28T12:31:56","date_gmt":"2019-03-28T19:31:56","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=22427"},"modified":"2019-10-08T18:31:30","modified_gmt":"2019-10-09T01:31:30","slug":"banana-cream-tart","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/banana-cream-tart\/","title":{"rendered":"Banana Cream Tart with an Oatmeal Cookie Crust"},"content":{"rendered":"

Get your party pants on! Chocolate Banana Cream Tart with an Oatmeal Cookie Crust is happening today and I’m ready to stuff the entire thing in my face.<\/h2>\n

\"Chocolate<\/p>\n

Where do I even begin! This is everything you could ever want all rolled up into 1 dessert. Made with an oatmeal cookie crust, and then layered with a pastry cream, sliced bananas, drizzled dark chocolate and sliced almonds on top – it’s seriously a dessert for the record books and it’s going on my Easter brunch menu this year!<\/p>\n

\"Banana<\/p>\n

A few weeks back I spent the weekend at the Four Seasons Westlake where we made this tart for one of the dinners in the Wellness Kitchen. I couldn’t get enough – so I snagged the recipe and took it home, made a few very minor tweaks, and then served it up for me, myself and I.\u00a0Okay, in reality I shared it with my entire team at the studio and Thomas got a few slices here and there while I was tweaking. It’s perfection.<\/p>\n

\"Chocolate<\/p>\n

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Banana Chocolate Cream Tart<\/h2>\n\n\n
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Ingredients
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For the Crust<\/h4>