{"id":21253,"date":"2015-11-06T05:19:10","date_gmt":"2015-11-06T13:19:10","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=21253"},"modified":"2020-07-29T10:03:45","modified_gmt":"2020-07-29T17:03:45","slug":"friendsgiving-menu","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/friendsgiving-menu\/","title":{"rendered":"Friendsgiving Menu"},"content":{"rendered":"

It\u2019s a long standing tradition here on WGC that the entire month of November is dedicated to all things Thanksgiving. That means recipe ideas for the big day, meals leading up to the big day, leftovers for after the feast\u2026 you name it, we\u2019ve got it covered!<\/span><\/h2>\n

\"The<\/p>\n

Today we\u2019re talking about Friendsgiving. The past 3 years I\u2019ve hosted 2-3 Thanksgivings per year. One or two with friends before the actual event and then one with my family the day of! Because why can\u2019t we feast 2 times in the month of November?? It\u2019s the right thing to do. <\/span><\/p>\n

This year I\u2019m teaming up with Anthropologie<\/a> to put together the most epic Friendsgiving spread you\u2019ll ever see. The menu was out of control delicious, the table couldn\u2019t have been more beautiful and I\u2019m officially obsessed. I\u2019d actually like to live in these photos for the rest of the year\u2026 how do I make that happen??<\/span><\/p>\n

\"Pistachio<\/p>\n

This spread was a major team effort! Matt<\/a> helped with the table design and all the photography, Adam<\/a> and I developed all the recipes and he styled them to perfection, Kasey<\/a> pulled the clothes from Anthro<\/a> because she\u2019s a stylist and she knows what\u2019s up, Marissa did the flowers and I ran around like a chicken with my head cut off until it was time to eat and then I went to town!!<\/span><\/p>\n

\"Friendsgiving<\/p>\n

We wanted a super chic but approachable table that really embodied the California girl vibe here on What\u2019s Gaby Cooking. That meant lots of blues, pops of gold and some really gorgeous food! <\/span><\/p>\n

The menu consisted of:<\/span><\/p>\n