{"id":20836,"date":"2015-08-31T11:42:51","date_gmt":"2015-08-31T18:42:51","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=20836"},"modified":"2019-10-07T14:46:50","modified_gmt":"2019-10-07T21:46:50","slug":"corn-and-zucchini-pizza","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/corn-and-zucchini-pizza\/","title":{"rendered":"Corn and Zucchini Pizza"},"content":{"rendered":"

The tail end of summer has some of the best produce, so why not celebrate all that’s at the market right now with a little Corn and Zucchini Pizza!!<\/h2>\n

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I feel like I’ve put raw corn in just about every single recipe this summer. Is there such a thing as too much corn? I think not. Last summer I was all about the zucchini noodles and this summer it’s been raw corn here, there and everywhere. So why not throw the 2 of them together on a pizza loaded with fresh mozzarella and an infused olive oil and call it a day. It’s the perfect pizza to celebrate all the bounty that’s here for a few more week!<\/p>\n

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Zucchini Corn Pizza<\/h2>\n\n\n
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Prep Time <\/span>42<\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>13<\/span> mins<\/span><\/span><\/div>
Total Time <\/span>55<\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Dinner<\/span><\/div>
Cuisine <\/span>Italian<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>4<\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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