{"id":2053,"date":"2009-11-13T04:00:14","date_gmt":"2009-11-13T12:00:14","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=2053"},"modified":"2019-10-06T11:32:34","modified_gmt":"2019-10-06T18:32:34","slug":"hearty-chicken-chili","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/hearty-chicken-chili\/","title":{"rendered":"Hearty Chicken Chili"},"content":{"rendered":"

Chili is one of my all time favorite winter meals! Its hearty and filling and you can put as much cheese on it as you want and it just tastes better and better! Whenever I make chili, I make a huge pot of it, eat some of it then and then freeze it in individual servings so I can just whip one out whenever its cold and I’m hungry!<\/p>\n

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This hearty chili is a great idea for night in with a big glass on wine and a great movie. It is packed full of veggies and fabulous spices and it just downright comforting. This week Maria from Two Peas and Their Pod and I want to share 2 of our favorite recipes for hearty and healthy soup\/chili! They are both tried and true and utterly delicious! Check out Maria’s<\/a> Slow Roasted Tomato and Roasted Red Pepper Soup.<\/p>\n

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Hearty Chicken Chili<\/h2>\n\n\n
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