{"id":20431,"date":"2015-07-23T06:40:21","date_gmt":"2015-07-23T13:40:21","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=20431"},"modified":"2019-10-07T14:40:13","modified_gmt":"2019-10-07T21:40:13","slug":"breakfast-cookies","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/breakfast-cookies\/","title":{"rendered":"Breakfast Cookies"},"content":{"rendered":"

If you ask me, there\u2019s no better way to start the day than with some breakfast cookies!!<\/h2>\n

\"Breakfast<\/p>\n

Think about it, breakfast cookies are everything you\u2019d put into a Muesli bowl plus a few extra add ins \u2013 which basically means that breakfast cookies need to be a regular occurrence in all of our homes! Plus you can make them ahead of time so breakfast is ready the second you\u2019re hungry! Pour yourself some coffee and done.<\/p>\n

\"Breakfast<\/p>\n

\"Breakfast<\/p>\n

By now you all are aware of my Muesli love affair. The warmed Muesli with blueberry compote<\/a> has been on repeat for weeks but here\u2019s the deal\u2026 sometimes I need something in 2 seconds flat as I head out to meetings or a shoot and that\u2019s when the breakfast cookie comes in. It\u2019s loaded with fiber from the Kellogg\u2019s Origins Muesli<\/a> and I make them a few dozen at a time and then keep them stocked in the freezer. Just pop them out and either eat them frozen (my personal favorite way to enjoy these) or warm them up for a hot second if that\u2019s more your speed. You can use either flavor of the Kellogg\u2019s Origins Muesli<\/a> for these \u2013 the Apricot Cashew Coconut with Raisins and Almonds is going to give you a little more of a tropical flair thanks to the coconut \u2013 and the Raisin Apricot Cranberry with Pumpkin Seeds is going to give you a little more of a European flair! At least that\u2019s what Omi says and her word goes!! Happy baking.\u00a0\"Kellogg\u2019s<\/p>\n

\"Breakfast<\/p>\n

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Breakfast Cookies<\/h2>\n\n\n
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