{"id":20269,"date":"2015-07-06T05:20:55","date_gmt":"2015-07-06T12:20:55","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=20269"},"modified":"2019-10-07T14:29:35","modified_gmt":"2019-10-07T21:29:35","slug":"warmed-muesli-blueberry-compote","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/warmed-muesli-blueberry-compote\/","title":{"rendered":"Warmed Muesli with Blueberry Compote"},"content":{"rendered":"

Happy Monday!! I\u2019m back stateside and I thought we\u2019d kick off this week with a little tribute to my European adventures the last few weeks. Warmed Muesli with Blueberry\u00a0Compote \u2013 get ready\u2026 it\u2019s about to be your new (and healthy) bff.<\/h2>\n

\"Warmed<\/p>\n

I\u2019m currently having major withdrawals from everything I got to experience in Sweden and Denmark. The cities, the people, the vibes and most importantly the food! We\u2019ve been spending part of our summers in Europe since we were kids, as we have some family that still lives there. Typically the trips consisted of my sister, my parents, my Omi (that\u2019s German for grandma \u2013 you guys have heard about her before!) and me! Between having my mom and Omi with us, we\u2019d get schooled in their European ways so we\u2019d be total locals by the end of our trips! This last trip to Sweden and Denmark was my first trip with just my sister and me. Every which way we turned reminded us of Omi and stories she\u2019d tell us about her growing up in Europe as a kid \u2013 specifically when it came to breakfast! It was all about the Muesli<\/a>.<\/p>\n

\"Gaby<\/p>\n

And that\u2019s exactly what our breakfasts looked like during our 2-week trip! Today we\u2019re upping the ante on the Muesli<\/a> tradition and turning it into something pretty epic! I\u2019m so thrilled to be teaming up with Kellogg\u2019s Origins<\/a> the next few months to bring you a handful of new breakfast ideas and share some epic new products that are on the shelves. Kellogg\u2019s Origins Muesli is up first!!<\/p>\n

\"Warmed<\/p>\n

It\u2019s loaded with all sorts of nutritious ingredients like rolled oats, wheat, rye, spelt, barley, raisins, dried apricots, dried cranberries, dried dates), cashews, almonds, and pumpkin seeds. It\u2019s exactly what you want when you need a filling but nutritious breakfast to keep you going all day (hello 30k steps worth of sightseeing \u2013 my fitbit did overtime!) While some people serve Muesli over yogurt or soak it overnight, I\u2019m partial to cooking it in apple juice to really let it shine. Once it\u2019s cooked, I mix in a few tablespoons of my favorite yogurt and then spoon some homemade fruit compote on top! These days the blueberries at my farmers markets have been insanely sweet, so I\u2019d recommend that for the summer months! Or raspberries, strawberries or cherries! An apple compote works in the fall + winter! Needless to say, you\u2019re 100% covered yearlong with this Warmed Muesli with Blueberry\u00a0Compote for breakfast!<\/p>\n

\"Kellogg\u2019s<\/p>\n

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Warmed Muesli with Blueberry Compote<\/h2>\n\n\n
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Ingredients
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For the Warmed Muesli<\/h4>