{"id":20074,"date":"2015-06-01T10:33:17","date_gmt":"2015-06-01T17:33:17","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=20074"},"modified":"2019-10-07T14:32:56","modified_gmt":"2019-10-07T21:32:56","slug":"naked-birthday-cake","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/naked-birthday-cake\/","title":{"rendered":"Naked Birthday Cake"},"content":{"rendered":"

Guess what today is??!? It’s my birthday! And I’m celebrating with a Naked Birthday Cake!<\/h2>\n

\"Naked<\/p>\n

Layers of cake, lemon curd, crushed meringues, swiss buttercream and sparklers. Boom. What more could you ask for? I’ve been dying to make a naked birthday cake forever – basically one that’s barely frosted on the outside so you can see all those glorious layers on the inside!! And because it needs to be bright and cheerful (just like me) we threw on a bunch of pink and yellow candies and flowers PLUS some sparklers on top. Because it’s not a birthday without sparkles and a billion calories! If you need me I’ll be taking a fork to this cake and hanging out because calories don’t count on your big day!<\/p>\n

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Naked Birthday Cake<\/h2>\n\n\n
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Prep Time <\/span>30<\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>35<\/span> mins<\/span><\/span><\/div>
Total Time <\/span>2<\/span> hrs<\/span><\/span><\/div><\/div>\n
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Course <\/span>Dessert<\/span><\/div>
Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n
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Ingredients
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For the cake layers:<\/h4>