{"id":19508,"date":"2015-03-28T07:12:40","date_gmt":"2015-03-28T14:12:40","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=18772"},"modified":"2020-05-26T20:09:58","modified_gmt":"2020-05-27T03:09:58","slug":"vanilla-bean-french-toast","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/vanilla-bean-french-toast\/","title":{"rendered":"Vanilla Bean French Toast"},"content":{"rendered":"<h2 style=\"text-align: center;\">What could be better than Vanilla Bean French Toast to kick off your weekend?<\/h2>\n<p><img class=\"alignnone wp-image-18773 size-full\" src=\"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/French-Toast-copy.jpg\" alt=\"A simple recipe for Vanilla Bean French Toast! Takes less than 20 minutes and it's the absolutely best recipe to serve for a leisurely weekend brunch! From www.whatsgabycooking.com (@whatsgabycookin)\" width=\"870\" height=\"1088\" \/><\/p>\n<p>If you&#8217;re a professional bruncher like myself, you know French Toast is an integral\u00a0part of the event. It&#8217;s that perfect mix between sweet and salty and depending on your toppings you can make it even more decadent! Bacon &#8211; heck yes!! While French Toast is\u00a0the perfect breakfast treat &#8211; it gets even sweeter when you make it as part of this crazy fun <a href=\"https:\/\/dev.afterhoursagency.com\/wgc\/french-toast-bar\" target=\"_blank\" rel=\"noopener noreferrer\">French Toast Bar<\/a><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-33308\" class=\"wprm-recipe-container\" data-recipe-id=\"33308\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-wgctwodotzero\"><a id=\"recipeJump\" class=\"anchor\"><\/a>\n<div class=\"recipe-image\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"167\" src=\"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/French-Toast-copy-2-600x400.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"\" srcset=\"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/French-Toast-copy-2.jpg 870w, https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/French-Toast-copy-2-600x400.jpg 600w, https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/French-Toast-copy-2-768x512.jpg 768w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-normal\">Vanilla Bean French Toast<\/h2>\n\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px\"><\/div>\n\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\n\t<a href=\"https:\/\/dev.afterhoursagency.com\/wgc\/wprm_print\/recipe\/33308\" style=\"color: #ffffff;background-color: #ef3e42;border-color: #ef3e42;border-radius: 5px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"33308\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 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href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fdev.afterhoursagency.com%2Fwgc%2Fvanilla-bean-french-toast%2F&media=https%3A%2F%2Fcdn.whatsgabycooking.com%2Fwp-content%2Fuploads%2FFrench-Toast-copy-2.jpg&description=Vanilla+Bean+French+Toast&is_video=false\" style=\"color: #ffffff;background-color: #ef3e42;border-color: #ef3e42;border-radius: 5px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"33308\" data-url=\"https:\/\/dev.afterhoursagency.com\/wgc\/vanilla-bean-french-toast\/\" data-media=\"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/French-Toast-copy-2.jpg\" data-description=\"Vanilla Bean French Toast\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#ffffff\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n\t<a href=\"#ratingJump\" style=\"color: #ffffff;background-color: #ef3e42;border-color: #ef3e42;border-radius: 5px;padding: 10px 5px;\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> Review Recipe<\/a>\n\n\n\n\n<\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center 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23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n\t\t\n    <\/div>\n<\/div>\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-33308-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular\" data-recipe=\"33308\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">loaf bread<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cut into slices 3\/4 inch thick (Brioche or French)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">eggs<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">lightly beaten<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">milk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vanilla bean paste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ground cinnamon<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">light brown sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-recipe-ingredient-name\">Unsalted butter for cooking<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-33308-instructions-container wprm-block-text-normal\" data-recipe=\"33308\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-33308-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>In a shallow baking dish, arrange the bread slices in a single layer. In a bowl, combine the eggs, milk, vanilla, cinnamon and brown sugar and whisk until blended. Pour the mixture over the bread and let stand for 2-3 minutes so the bread can absorb the liquid. Turn the slices over and let the bread absorb the remaining liquid, 2-3 minutes more.<\/div><\/li><li id=\"wprm-recipe-33308-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Preheat a large skillet and coat generously with butter. When the skillet is hot, cook the bread in batches (do not overcrowd) until golden and crisp, 3 to 4 minutes per side.<\/div><\/li><\/ul><\/div><\/div>\n\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div><\/div><\/div>\n<p>Photo by\u00a0<a href=\"http:\/\/www.mattarmendariz.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Matt Armendariz<\/a>\u00a0\/\u00a0Food Styling by\u00a0<a href=\"https:\/\/www.adamcpearson.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Adam Pearson<\/a>\u00a0\/ Recipe by What\u2019s Gaby Cooking<\/p>\n","protected":false},"excerpt":{"rendered":"<p>What could be better than Vanilla Bean French Toast to kick off your weekend? If you&#8217;re a professional bruncher like myself, you know French Toast is an integral\u00a0part of the event. It&#8217;s that perfect mix between sweet and salty and depending on your toppings you can make it even more decadent! Bacon &#8211; heck yes!! [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary understrap-read-more-link\" href=\"https:\/\/dev.afterhoursagency.com\/wgc\/vanilla-bean-french-toast\/\">Read More&#8230;<span class=\"screen-reader-text\"> from Vanilla Bean French Toast<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":19601,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[4549,176,1278],"tags":[4920,4921,4922,4923,4924,4925,4926],"acf":[],"jetpack_featured_media_url":"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/French-Toast-copy-2.jpg","_links":{"self":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts\/19508"}],"collection":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/comments?post=19508"}],"version-history":[{"count":7,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts\/19508\/revisions"}],"predecessor-version":[{"id":42585,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts\/19508\/revisions\/42585"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/media\/19601"}],"wp:attachment":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/media?parent=19508"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/categories?post=19508"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/tags?post=19508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}