{"id":18499,"date":"2015-02-09T10:43:29","date_gmt":"2015-02-09T18:43:29","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=18499"},"modified":"2019-10-07T13:35:27","modified_gmt":"2019-10-07T20:35:27","slug":"ham-cheese-crepes","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/ham-cheese-crepes\/","title":{"rendered":"Ham and Cheese Crepes"},"content":{"rendered":"

I’m having a moment with crepes. Ham and Cheese Crepes specifically because they can be eaten at any time of the day and they are just straight up delicious.<\/h3>\n

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I don’t know about you guys, but we don’t do a whole lot for Valentine’s Day. As in, I refuse to go out to dinner that night because it’s usually complete chaos. Does that make me a party pooper? I’m hoping not \ud83d\ude42 \u00a0Seeing as how Valentine’s Day falls on a weekend this year, I’m pulling out all the stops for our at-home-Valentine’s Day celebration.\u00a0And it’s absolutely starting with Crepes!<\/p>\n

I’ve been a crepe fan since forever, and going to France a few years back only amplified it! This batter is crazy easy, especially because\u00a0it can be made ahead of time and then left to chill in the fridge until you’re ready to whip up something magical.<\/p>\n

Given the option between sweet and savory crepes, 9 times out of 10 I’d pick savory. This\u00a0Ham and Cheese Crepe situation is\u00a0stuffed with shredded gruyere cheese, thin slices of\u00a0prosciutto and then topped with shaved\u00a0asparagus\u00a0and radishes because it’s my attempt to make spring arrive as fast as possible. Alternatively you could swap out the savory filling ingredients and go for nutella and strawberries, or cinnamon sugar and bananas. OR if you’re feeling extra decadent then you make sweet + savory and call it a day! I mean, what else could you possibly ask for when it comes to Valentine’s Day breakfast?<\/p>\n

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Ham and Cheese Crepes<\/h2>\n\n\n
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Ingredients
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For the crepe batter:<\/h4>