{"id":17866,"date":"2021-11-03T08:00:00","date_gmt":"2021-11-03T15:00:00","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=17866"},"modified":"2021-11-16T12:28:55","modified_gmt":"2021-11-16T20:28:55","slug":"sauteed-brussels-sprouts","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/sauteed-brussels-sprouts\/","title":{"rendered":"Saut\u00e9ed Brussels Sprouts"},"content":{"rendered":"\n

Here we go – Thanksgiving is happening here on WGC!! It’s not Thanksgiving without my favorite Saut\u00e9ed Brussels Sprouts Recipe. This dish is sure to win over everyone at the table and be an instant hit on Thanksgiving.<\/h3>\n\n\n\n
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Are you guys getting as excited about Thanksgiving recipes as me? It’s going to be the best day EVER!! So don’t mind me while I dive head first into Thanksgiving food for the next 3 weeks. We have a lot of ground to cover and we need to be fully prepared!  To kick things off I want to share with you, what I believe to be the best Brussels Sprouts Recipe there is.<\/p>\n\n\n\n

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Saut\u00e9ed Brussels Sprouts (with lemon and garlic) are probably one of my favorite green veggies ever. And especially this time of year. These have made an appearance at our Thanksgiving dinner for the last 9 years in a row and I’ll never forget the first time I served it at my grandparents house.<\/p>\n\n\n\n

The day before Thanksgiving I told everyone my menu – and my Uncle looked at me like I was nuts. Saut\u00e9ed Brussels Sprouts?!? Whaaaaaaat. Who are you? I’m not eating that – is what he said. And I was like, “listen, I’m gonna need you to take a deep breath… and stop acting like you’re a 4 year old (he was 49 at the time). Try them tomorrow and hold your horses.” And then, as predicted, the next day he had 3 servings. THREE SERVINGS PEOPLE!!! If that’s not proof that this is the best recipe than I don’t know what is!<\/p>\n\n\n\n

These take almost no time to prepare and you could even clean, trim and prep the Brussels Sprouts the day before so it makes cooking them even easier!<\/p>\n\n\n\n

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[adthrive-in-post-video-player video-id=”OSxKz0dY” upload-date=”2020-05-01T18:35:23.000Z” name=”How to Prepare Brussels Sprouts” description=”Brussels Sprouts are a staple in our house and one of the very first things Thomas learned how to make on his own. We go over how to halve (slice in half) and quarter (slice in half again) the Brussels Sprouts. This ensures that they get amazingly crispy all the way through. Brussels might be the perfect veggie to work on your knife skills because of the repetition required to cut each sprout. ” player-type=”default” override-embed=”default”]\n

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Check out my Roasted Brussels Sprouts Recipes:<\/h2>\n
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  1. Crispy Lemon Roasted Brussels Sprouts<\/a><\/li>\n
  2. Roasted Brussels Sprouts with Warmed Turkey Bacon Vinaigrette<\/a><\/li>\n
  3. Bacon Brussels Leek Pizza<\/a><\/li>\n
  4. Bacon and Brussels Sprouts Flatbread<\/a><\/li>\n
  5. Shredded Brussels Sprouts Salad<\/a><\/li>\n
  6. Roasted Brussels Sprouts Salad<\/a><\/li>\n<\/ol>\n
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    PS \u2013 are you thinking of putting this on your Thanksgiving menu? Check out the full\u00a0What\u2019s Gaby Cooking menu<\/a>\u00a0here along with the master prep schedule to keep things organized and on track! <\/p>\n\n\n\n

    And if you need more Thanksgiving Ideas check out this roundup of 80+ Thanksgiving Recipes<\/a> and Ideas<\/p>\n\n\n

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    Saut\u00e9ed Brussels Sprouts with Lemon Garlic Butter<\/h2>\n\n\n
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