{"id":1745,"date":"2009-09-04T03:34:00","date_gmt":"2009-09-04T10:34:00","guid":{"rendered":"http:\/\/localhost\/wordpress\/?p=1745"},"modified":"2019-10-06T11:27:54","modified_gmt":"2019-10-06T18:27:54","slug":"culinary-school-week-twenty-three-advanced-vegetables","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/culinary-school-week-twenty-three-advanced-vegetables\/","title":{"rendered":"Culinary School \u2013 Week Twenty Three \u2013 Advanced Vegetables"},"content":{"rendered":"

Well this was our last formal week of Culinary School. Of course we still have a TON of work to do on graduation as far as menu development and other delicious details and I will continue to fill you in as we go!<\/p>\n

After a week full of Caul Fat and Sausages I was happy to devote a week to vegetables! Normally once a dish is finished at school we all dig in like we have never seen food before and the entire plate is empty in a few minutes. This week was a bit different as we all sat down and ate together (in a civilized fashion) and had a few classes of champage, red wine… and a little sparkling apple cider (my personal fav)<\/p>\n

Here is what we feasted on:<\/p>\n

Aubergines des Papes – this dish was hands down my favorite of the night. It was stuffed with eggplant, mushrooms and tomatoes and topped with a tomato coulis. TOTAL DELICIOUSNESS<\/p>\n

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\nGateau de Carrot, aka a carrot loaf, was obviously full of carrots and pureed spinach in the middle to give it some color and spunk!<\/p>\n

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\nThese pretty little things are Timbales of Vegetables. Layers of Spinach, Carrot and Cauliflower… doesn’t that look gorgeous!<\/p>\n

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\nThis is a Spring Vegetable Terrine… which is a combination of Fish Mousse and Vegetable layers including broccoli, carrots, asparagus, green beans, mushrooms and zucchini.<\/p>\n

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\nAnd last but certainly not least… a 12 oz Burger topped with Ratatouille and beer battered onion rings stuffed with… you guess it…. cheese! Most of my classmates used Blue Cheese… but not this girl! I used Pepperjack – so delicious!<\/p>\n

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\nI am a sucker for a good ooey gooey cheese shot… heaven!<\/p>\n

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\nPretty fabulous huh?~? Next I’ll be showing you all the different courses and passed appetizers that will be served at our graduation! If you’re in LA – and you want to come – or you have never had a tasting menu with wine pairing – then let me know! Graduation will consist of 6-8 passed appetizers and a 5-6 course dinner. (we’re still in the menu development process so the actual number of dishes hasn’t quite been finalized!)<\/p>\n","protected":false},"excerpt":{"rendered":"

Well this was our last formal week of Culinary School. Of course we still have a TON of work to do on graduation as far as menu development and other delicious details and I will continue to fill you in as we go! After a week full of Caul Fat and Sausages I was happy […]<\/p>\n

Read More… from Culinary School \u2013 Week Twenty Three \u2013 Advanced Vegetables<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":13177,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[1],"tags":[190,5383,1206,1229],"acf":[],"jetpack_featured_media_url":"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2009\/09\/IMG_3649-e1375024640860.jpg","_links":{"self":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts\/1745"}],"collection":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/comments?post=1745"}],"version-history":[{"count":2,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts\/1745\/revisions"}],"predecessor-version":[{"id":36594,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts\/1745\/revisions\/36594"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/media\/13177"}],"wp:attachment":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/media?parent=1745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/categories?post=1745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/tags?post=1745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}