{"id":17426,"date":"2014-09-19T05:38:35","date_gmt":"2014-09-19T12:38:35","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=17426"},"modified":"2019-10-07T13:24:23","modified_gmt":"2019-10-07T20:24:23","slug":"nacho-bar","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/nacho-bar\/","title":{"rendered":"Nacho Bar"},"content":{"rendered":"

Major things are happening today. And it all revolves around Nachos. That’s right… Nacho Bars and Nacho Parties. Bring it on!<\/h2>\n

\"Nacho<\/p>\n

I’ve been in NYC for the last week and while everyone here is still buzzing about Fashion Week and talking about upcoming trends and all that jazz… I’m 100% convinced that Nacho Bars are absolutely the trend for Fall 2014. Let’s do our best to make that happen! Can we make an effort to see that through? My stomach would greatly appreciate that!<\/p>\n

\"Nacho<\/p>\n

You see, it’s all about a little make your own nacho bar. There are multiple essentials when it comes time for such an epic occasion….<\/p>\n

Homemade Tortilla Chips, shredded cheese, cheese sauce, black beans, pickled jalape\u00f1os, green onions, pico, more shredded cheese, carnitas, guacamole, limes\u2026 the works! It all needs to laid out, arranged in cute little bowls and then turned into nachos!!<\/p>\n

\"Nacho<\/p>\n

And then here’s the deal… once all of your toppings\/ingredients are prepped and ready to go, you and your guests can each make your own nacho creation. If you’re hanging with me, I can promise you that my cheese to chip ratio will be 1 to 1. Very important! And then topped with carnitas, more cheese sauce, plenty of salsa, green onions and guacamole. Because it’s not nachos without guacamole.<\/p>\n

\"Slow<\/p>\n

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Nacho Bar<\/h2>\n\n\n
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Course <\/span>Appetizer, Dinner<\/span><\/div>
Cuisine <\/span>Mexican, Tex Mex, Southwestern<\/span><\/div><\/div>\n <\/div>\n
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Ingredients
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For the Nachos<\/h4>