{"id":17389,"date":"2014-09-17T06:26:23","date_gmt":"2014-09-17T13:26:23","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=17389"},"modified":"2019-10-07T13:24:23","modified_gmt":"2019-10-07T20:24:23","slug":"whats-in-season-zucchini","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/whats-in-season-zucchini\/","title":{"rendered":"What&#8217;s In Season \/\/ Zucchini"},"content":{"rendered":"<h2 style=\"text-align: center;\">From bread to salad to risotto, I&#8217;m rounding up my favorite zucchini recipes on the web to celebrate the abundance of zucchini all over the place!<\/h2>\n<h2 style=\"text-align: center;\"><img class=\"alignnone size-full wp-image-17415\" src=\"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/11\/Zucchini-Squash.jpg\" alt=\"What's In Season \/\/ Zucchini Squash\" width=\"870\" height=\"1160\" srcset=\"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/11\/Zucchini-Squash.jpg 870w, https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/11\/Zucchini-Squash-450x600.jpg 450w, https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/11\/Zucchini-Squash-768x1024.jpg 768w\" sizes=\"(max-width: 870px) 100vw, 870px\" \/><\/h2>\n<p>The other day at the farmers market I literally encountered a zucchini that was the size of my arm. Literally. It was insane. And while I didn&#8217;t take it home with me, I did take home some cuter zukes that went right into a risotto! And then I proceeded to eat the entire thing by myself. Because that&#8217;s how I roll. So, with\u00a0zucchini season in fully swing, here are some of my favorite recipes:<\/p>\n<p><a href=\"http:\/\/\/cooks\/2014\/08\/10\/thai-zucchini-noodle-salad\/\" target=\"_blank\" rel=\"noopener noreferrer\">Thai Zucchini Noodle Salad<\/a> from Heather Cristo<\/p>\n<p><a href=\"https:\/\/dev.afterhoursagency.com\/wgc\/grilled-zucchini-salad\/\" target=\"_blank\" rel=\"noopener noreferrer\">Grilled Zucchini Salad<\/a> from What&#8217;s Gaby Cooking<\/p>\n<p><a href=\"http:\/\/www.shutterbean.com\/2012\/grilled-zucchini-roll-ups\/\" target=\"_blank\" rel=\"noopener noreferrer\">Grilled Zucchini Roll Ups<\/a> from Shutterbean<\/p>\n<p><a href=\"http:\/\/www.simplebites.net\/skillet-chicken-and-zucchini-parmesan\/\" target=\"_blank\" rel=\"noopener noreferrer\">Chicken and Zucchini Parmesan<\/a> from Simple Bites<\/p>\n<p><a href=\"https:\/\/dev.afterhoursagency.com\/wgc\/grilled-flank-steak-zucchini-noodles\/\" target=\"_blank\" rel=\"noopener noreferrer\">Grilled Flank Steak with Zucchini Noodles<\/a> from What&#8217;s Gaby Cooking<\/p>\n<p><a href=\"https:\/\/dev.afterhoursagency.com\/wgc\/zucchini-noodles-grilled-shrimp\/#.VBmE_S5dXCY\" target=\"_blank\" rel=\"noopener noreferrer\">Zucchini Noodles with Grilled Shrimp<\/a> from What&#8217;s Gaby Cooking<\/p>\n<p><a href=\"http:\/\/www.aidamollenkamp.com\/2014\/07\/marinated-zucchini-chicken-salad-marcona-almonds-recipe\/\" target=\"_blank\" rel=\"noopener noreferrer\">Zucchini Chicken Salad<\/a> from Aida Mollenkamp<\/p>\n<p><a href=\"http:\/\/\/cooks\/2014\/06\/01\/fresh-corn-and-summer-squash-tacos\/\" target=\"_blank\" rel=\"noopener noreferrer\">Fresh Corn and Zucchini Tacos<\/a> from Heather Cristo<\/p>\n<p><a href=\"https:\/\/dev.afterhoursagency.com\/wgc\/zucchini-ribbon-risotto\/\" target=\"_blank\" rel=\"noopener noreferrer\">Zucchini Ribbon Risotto<\/a> from What&#8217;s Gaby Cooking<\/p>\n<p><a href=\"http:\/\/www.aidamollenkamp.com\/2014\/09\/zucchini-rajas-salmon-tacos-recipe\/\" target=\"_blank\" rel=\"noopener noreferrer\">Zucchini Rajas Salmon Tacos<\/a> from Aida Mollenkamp<\/p>\n<p><a href=\"http:\/\/www.tablefortwoblog.com\/zucchini-chips\/\" target=\"_blank\" rel=\"noopener noreferrer\">Zucchini Chips<\/a> from Table for Two<\/p>\n<p><a href=\"http:\/\/www.shutterbean.com\/2012\/spicy-zucchini-fritatta\/\" target=\"_blank\" rel=\"noopener noreferrer\">Spicy Zucchini Frittata<\/a> from Shutterbean<\/p>\n<p><a href=\"http:\/\/honestlyyum.com\/4899\/zucchini-carpaccio\/\" target=\"_blank\" rel=\"noopener noreferrer\">Zucchini Carpaccio<\/a> from\u00a0Honestly YUM<\/p>\n<p><a href=\"http:\/\/weelicious.com\/2013\/09\/06\/lightened-zucchini-cake-with-cream-cheese-frosting\/\" target=\"_blank\" rel=\"noopener noreferrer\">Lightened Zucchini Cake with Cream Cheese Frosting<\/a> from Weelicious<\/p>\n<p><a href=\"http:\/\/picky-palate.com\/2014\/08\/18\/iced-cinnamon-zucchini-bread\/\" target=\"_blank\" rel=\"noopener noreferrer\">Iced Cinnamon Zucchini Bread<\/a> from Picky Palate<\/p>\n<p><img class=\"size-full wp-image-17411 aligncenter\" src=\"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/11\/Zucchini-Season-Recipes.jpg\" alt=\"Zucchini Season Recipes\" width=\"870\" height=\"1158\" srcset=\"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/11\/Zucchini-Season-Recipes.jpg 870w, https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/11\/Zucchini-Season-Recipes-451x600.jpg 451w, https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/11\/Zucchini-Season-Recipes-768x1022.jpg 768w, https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/11\/Zucchini-Season-Recipes-769x1024.jpg 769w\" sizes=\"(max-width: 870px) 100vw, 870px\" \/><\/p>\n<p>Photo by\u00a0<a style=\"color: #ff6060;\" href=\"http:\/\/www.mattarmendariz.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Matt Armendariz<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>From bread to salad to risotto, I&#8217;m rounding up my favorite zucchini recipes on the web to celebrate the abundance of zucchini all over the place! The other day at the farmers market I literally encountered a zucchini that was the size of my arm. Literally. It was insane. And while I didn&#8217;t take it [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary understrap-read-more-link\" href=\"https:\/\/dev.afterhoursagency.com\/wgc\/whats-in-season-zucchini\/\">Read More&#8230;<span class=\"screen-reader-text\"> from What&#8217;s In Season \/\/ Zucchini<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":17414,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[1278],"tags":[4278,4279,4301,4302,4303,4304,4305],"acf":[],"jetpack_featured_media_url":"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/11\/Zucchini-Seaason.jpg","_links":{"self":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts\/17389"}],"collection":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/comments?post=17389"}],"version-history":[{"count":1,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts\/17389\/revisions"}],"predecessor-version":[{"id":37686,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts\/17389\/revisions\/37686"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/media\/17414"}],"wp:attachment":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/media?parent=17389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/categories?post=17389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/tags?post=17389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}