{"id":1715,"date":"2009-07-16T04:12:00","date_gmt":"2009-07-16T11:12:00","guid":{"rendered":"http:\/\/localhost\/wordpress\/?p=1715"},"modified":"2019-10-06T11:19:45","modified_gmt":"2019-10-06T18:19:45","slug":"culinary-school-week-fifteen-appetizers","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/culinary-school-week-fifteen-appetizers\/","title":{"rendered":"Culinary School \u2013 Week Fifteen \u2013 Appetizers"},"content":{"rendered":"<p>I love bite sized snacks so this week at Culinary School I was in heaven! We explored all different kinds of appetizers and then I proceeded to eat everything! Everything was so delicious \ud83d\ude42<\/p>\n<p>These mini Mexican Quiches were stuffed with cheeses, chorizo and topped with a sliver of a Jalapeno.<br \/>\n<img id=\"BLOGGER_PHOTO_ID_5358370007904841090\" style=\"margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;\" src=\"https:\/\/2.bp.blogspot.com\/_JUykbAy3qkM\/SlzBIeBGbYI\/AAAAAAAABMk\/LLnKr7I5734\/s400\/IMG_2914.JPG\" alt=\"\" border=\"0\" \/><br \/>\nThis smoked salmon pate went perfectly with a little bite of cucumber&#8230; you could also put the pate on top of a bite sized piece of toast! (Please excuse this pixeled picture&#8230; I was having a camera malfunction and then proceeded to freak out and thought it was broken&#8230; but I fixed it&#8230; so now the world can go on)<img id=\"BLOGGER_PHOTO_ID_5358370392052606818\" style=\"margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;\" src=\"https:\/\/2.bp.blogspot.com\/_JUykbAy3qkM\/SlzBe1FEJ2I\/AAAAAAAABMs\/gdivndZ90SU\/s400\/IMG_2902.JPG\" alt=\"\" border=\"0\" \/><br \/>\nPot Stickers &#8211; we served these with a soy ginger sauce! The pineapple sweet and sour sauce also is delicious!<br \/>\n<img id=\"BLOGGER_PHOTO_ID_5358719353842673266\" style=\"margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;\" src=\"https:\/\/1.bp.blogspot.com\/_JUykbAy3qkM\/Sl3-3FDNpnI\/AAAAAAAABM0\/SbK-TJdraIE\/s400\/IMG_2929.JPG\" alt=\"\" border=\"0\" \/><br \/>\nSome more Mexican Quiches&#8230; I made a little bit of my famous Guacamole (not pictured)<br \/>\n<img class=\"aligncenter size-full wp-image-4315\" title=\"Mexican Quiche\" src=\"https:\/\/dev.afterhoursagency.com\/wgc\/wp-content\/uploads\/IMG_2918.jpg\" alt=\"\" width=\"400\" height=\"300\" \/><br \/>\nSpring Rolls with a pineapple sweet and sour sauce! so tasty!<br \/>\n<img id=\"BLOGGER_PHOTO_ID_5358369996863130434\" style=\"margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;\" src=\"https:\/\/1.bp.blogspot.com\/_JUykbAy3qkM\/SlzBH04jS0I\/AAAAAAAABMU\/Dk3jfWLEgAs\/s400\/IMG_2921.JPG\" alt=\"\" border=\"0\" \/><br \/>\nShrimp Toasts!<br \/>\n<img id=\"BLOGGER_PHOTO_ID_5358369596094235842\" style=\"margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;\" src=\"https:\/\/3.bp.blogspot.com\/_JUykbAy3qkM\/SlzAwf5zRMI\/AAAAAAAABMM\/qQ42I6NJit0\/s400\/IMG_2925.JPG\" alt=\"\" border=\"0\" \/><br \/>\nMini Rueben Sandwiches<br \/>\n<img id=\"BLOGGER_PHOTO_ID_5358369564387996210\" style=\"margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;\" src=\"https:\/\/1.bp.blogspot.com\/_JUykbAy3qkM\/SlzAupyccjI\/AAAAAAAABL8\/af_vxJwGGak\/s400\/IMG_2934.JPG\" alt=\"\" border=\"0\" \/><br \/>\nLook at all that meat!<br \/>\n<img id=\"BLOGGER_PHOTO_ID_5358369560806019042\" style=\"margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;\" src=\"https:\/\/3.bp.blogspot.com\/_JUykbAy3qkM\/SlzAuccbz-I\/AAAAAAAABL0\/fme5g25fSco\/s400\/IMG_2939.JPG\" alt=\"\" border=\"0\" \/><br \/>\nMore Spring rolls!<br \/>\n<img id=\"BLOGGER_PHOTO_ID_5358369549492091890\" style=\"margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;\" src=\"https:\/\/4.bp.blogspot.com\/_JUykbAy3qkM\/SlzAtyS--_I\/AAAAAAAABLs\/JAYtT3tX7Lo\/s400\/IMG_2941.JPG\" alt=\"\" border=\"0\" \/><br \/>\nShiu Mai&#8230; doesn&#8217;t that look fancy!<br \/>\n<img id=\"BLOGGER_PHOTO_ID_5358368871829588754\" style=\"margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;\" src=\"https:\/\/1.bp.blogspot.com\/_JUykbAy3qkM\/SlzAGVzpyxI\/AAAAAAAABLk\/zCjI80EQwGE\/s400\/IMG_2948.JPG\" alt=\"\" border=\"0\" \/><br \/>\nThis could have been one of my favorite dished of the night, lemon curd! Oh man it was so delicious and packed full of flavor. Topped with a little raspberry, mint and drizzled with white and dark chocolate.<img id=\"BLOGGER_PHOTO_ID_5358368864731641554\" style=\"margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;\" src=\"https:\/\/1.bp.blogspot.com\/_JUykbAy3qkM\/SlzAF7XXttI\/AAAAAAAABLc\/EHxUP9Dn3IQ\/s400\/IMG_2951.JPG\" alt=\"\" border=\"0\" \/><br \/>\nSeriously&#8230; how delicious does that look?<br \/>\n<img id=\"BLOGGER_PHOTO_ID_5358368860078094962\" style=\"margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;\" src=\"https:\/\/1.bp.blogspot.com\/_JUykbAy3qkM\/SlzAFqB4OnI\/AAAAAAAABLU\/4NFWDjkkzHw\/s400\/IMG_2956.JPG\" alt=\"\" border=\"0\" \/><br \/>\nTwo different types of Spanikopita &#8211; one with the normal spinach and feta stuffing, and the second with roasted red peppers as well as the normal stuffing.<br \/>\n<img id=\"BLOGGER_PHOTO_ID_5358368851206056338\" style=\"margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;\" src=\"https:\/\/2.bp.blogspot.com\/_JUykbAy3qkM\/SlzAFI-nqZI\/AAAAAAAABLM\/j84AulVmJtI\/s400\/IMG_2960.JPG\" alt=\"\" border=\"0\" \/><br \/>\nBlini&#8217;s topped with creme fresh and caviar and a sprinkle of dill!<br \/>\n<img id=\"BLOGGER_PHOTO_ID_5358368844205664290\" style=\"margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;\" src=\"https:\/\/3.bp.blogspot.com\/_JUykbAy3qkM\/SlzAEu5mKCI\/AAAAAAAABLE\/0vF0DFFEVBs\/s400\/IMG_2963.JPG\" alt=\"\" border=\"0\" \/><br \/>\nNext up is WINE TASTING!!! wooohooo<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I love bite sized snacks so this week at Culinary School I was in heaven! We explored all different kinds of appetizers and then I proceeded to eat everything! Everything was so delicious \ud83d\ude42 These mini Mexican Quiches were stuffed with cheeses, chorizo and topped with a sliver of a Jalapeno. This smoked salmon pate [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary understrap-read-more-link\" href=\"https:\/\/dev.afterhoursagency.com\/wgc\/culinary-school-week-fifteen-appetizers\/\">Read More&#8230;<span class=\"screen-reader-text\"> from Culinary School \u2013 Week Fifteen \u2013 Appetizers<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":13203,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[5],"tags":[73,5383,5384],"acf":[],"jetpack_featured_media_url":"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2009\/07\/IMG_29141.jpg","_links":{"self":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts\/1715"}],"collection":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/comments?post=1715"}],"version-history":[{"count":2,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts\/1715\/revisions"}],"predecessor-version":[{"id":36572,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts\/1715\/revisions\/36572"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/media\/13203"}],"wp:attachment":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/media?parent=1715"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/categories?post=1715"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/tags?post=1715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}