{"id":17138,"date":"2014-08-07T08:00:15","date_gmt":"2014-08-07T15:00:15","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=17138"},"modified":"2019-10-07T10:24:07","modified_gmt":"2019-10-07T17:24:07","slug":"whats-in-season-tomatoes","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/whats-in-season-tomatoes\/","title":{"rendered":"What’s In Season \/\/ Tomatoes"},"content":{"rendered":"

I spend an above average amount of time at farmers markets. You could find me wandering the market at least 3 days a week in LA. And in honor of that, I’m kicking off a new feature here in WGC! Each month I’m picking something at the peak of it’s season and sharing a whole bunch\u00a0of recipes featuring the item. And this month… it’s all about tomatoes!<\/h2>\n

\"What's<\/p>\n

Ready for some inspiration… let’s do this! A dozen recipes featuring tomatoes that I’m seriously lusting over:<\/p>\n

Mexican Corn Panzanella Salad<\/a> from Aida Mollenkamp<\/p>\n

Zucchini Noodles with Roasted Tomatoes<\/a> from What’s Gaby Cooking<\/p>\n

Stacked Tomato, Summer Vegetable and Grilled Bread Salad<\/a> from Cookie and Kate<\/p>\n

Roasted corn, farro and tomato salad<\/a> from SheKnows<\/p>\n

Grilled Chicken Margherita Pizza<\/a> from Joyful Healthy Eats<\/p>\n

Heirloom Tomato Salad<\/a> from Weelicious<\/p>\n

Power Salad with Jalapeno Dressing<\/a> from Bakers Royale<\/p>\n

Saffron Tomato Confit<\/a> from What’s Gaby Cooking<\/p>\n

Vegan Portobello Pizzas<\/a> from Minimalist Baker<\/p>\n

Fresh Corn and Squash Tacos<\/a> from Heather Cristo<\/p>\n

Tomato Cobbler with Blue Cheese Biscuits<\/a> from Joy the Baker<\/p>\n

Spicy Corn Tomato Avocado Salad<\/a> from Shutterbean<\/p>\n

Toasted Pan Bagnat with Tomatoes, Mozzarella, and Arugula<\/a> from The Bojon Gourmet<\/p>\n

\"Heirloom<\/p>\n","protected":false},"excerpt":{"rendered":"

I spend an above average amount of time at farmers markets. You could find me wandering the market at least 3 days a week in LA. And in honor of that, I’m kicking off a new feature here in WGC! Each month I’m picking something at the peak of it’s season and sharing a whole […]<\/p>\n

Read More… from What’s In Season \/\/ Tomatoes<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":17143,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[1278],"tags":[4190,4191,4192,4193],"acf":[],"jetpack_featured_media_url":"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/11\/tomatoes_cropped.jpg","_links":{"self":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts\/17138"}],"collection":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/comments?post=17138"}],"version-history":[{"count":1,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts\/17138\/revisions"}],"predecessor-version":[{"id":37648,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts\/17138\/revisions\/37648"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/media\/17143"}],"wp:attachment":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/media?parent=17138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/categories?post=17138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/tags?post=17138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}