{"id":1707,"date":"2009-07-02T05:58:00","date_gmt":"2009-07-02T12:58:00","guid":{"rendered":"http:\/\/localhost\/wordpress\/?p=1707"},"modified":"2019-10-06T11:19:42","modified_gmt":"2019-10-06T18:19:42","slug":"culinary-school-week-fourteen-puff-pastry","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/culinary-school-week-fourteen-puff-pastry\/","title":{"rendered":"Culinary School \u2013 Week Fourteen \u2013 Puff Pastry"},"content":{"rendered":"

This week at Culinary School we focused on Puff Pastry and all its uses! In order to prepare we each had to make our own puff pastry, with 6 turns, at home… which is not a quick and easy process! It requires a lot of time and work but homemade puff pastry is significantly better than the store bought! Everything we made was really delicious…<\/p>\n

Filet de Truite en Croute, or Trout with a Salmon and Scallop Mousse wrapped in Puff Pastry was served with a classic Buerre Blanc
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\nHere is the whole fish, fins, gills, eye and all… so cute huh!
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\nSmoked Turkey, Cheese and Pepper Pithivier aka the most fabulous dish ever made in puff pastry. This would be a perfect dish to serve at a bunch for a large party!
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\nJust look at all that fabulous cheese along with bell peppers, Dijon mustard and some freshly grated horseradish.
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\nPoulet Aux Champignon En Croute, also known as Chicken with Mushroom in Puff Pastry. The classic dishes are almost like a pot pie.
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\nThe inside is full of chicken and all sorts of mushrooms like Shiitake, Morelle, and Portobellos.
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\nThese savory puff pastry sticks were seasoned with Cardamom, Lemon Zest and Sugar in the Raw.
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\nThese free form plum tarts are gorgeous and so tasty with an Almond Cream on the bottom of the dish.
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\nThis apple tart was served with slivered almonds and a homemade caramel sauce! So delicious!
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\nLastly these cookies were just flat out amazing!!!
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\nComing up we will be focusing on Appetizers, Wines and then we will move onto the 3rd and last section of Culinary School, Advanced Cuisine.<\/p>\n","protected":false},"excerpt":{"rendered":"

This week at Culinary School we focused on Puff Pastry and all its uses! In order to prepare we each had to make our own puff pastry, with 6 turns, at home… which is not a quick and easy process! It requires a lot of time and work but homemade puff pastry is significantly better […]<\/p>\n

Read More… from Culinary School \u2013 Week Fourteen \u2013 Puff Pastry<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[5],"tags":[5383,926],"acf":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts\/1707"}],"collection":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/comments?post=1707"}],"version-history":[{"count":2,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts\/1707\/revisions"}],"predecessor-version":[{"id":36567,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts\/1707\/revisions\/36567"}],"wp:attachment":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/media?parent=1707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/categories?post=1707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/tags?post=1707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}