{"id":1703,"date":"2009-06-27T00:30:00","date_gmt":"2009-06-27T07:30:00","guid":{"rendered":"http:\/\/localhost\/wordpress\/?p=1703"},"modified":"2020-05-27T10:02:46","modified_gmt":"2020-05-27T17:02:46","slug":"daring-bakers-bakewell-tarterpudding","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/daring-bakers-bakewell-tarterpudding\/","title":{"rendered":"Daring Bakers: Bakewell Tart\u2026er\u2026pudding"},"content":{"rendered":"

The June Daring Bakers’ challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) Bakewell Tart… er… pudding that was inspired by a rich baking history dating back to the 1800’s in England.<\/p>\n

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Sweet shortcrust pastry<\/h2>\n\n\n
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Ingredients
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