{"id":1702,"date":"2009-06-25T05:42:00","date_gmt":"2009-06-25T12:42:00","guid":{"rendered":"http:\/\/localhost\/wordpress\/?p=1702"},"modified":"2019-10-06T11:14:55","modified_gmt":"2019-10-06T18:14:55","slug":"culinary-school-week-thirteen-classic-and-contemporary-salads","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/culinary-school-week-thirteen-classic-and-contemporary-salads\/","title":{"rendered":"Culinary School \u2013 Week Thirteen \u2013 Classic and Contemporary Salads"},"content":{"rendered":"<p>After a week full of rabbit, duck and other game last week I was ready for a week filled with salads and fabulous dressings! Not only did we focus on Salads but we also did a full tasting for over 40 oils and vinegars. We tried everything from basic oils, like canola, safflower and grapeseed, to cashew, blood orange, roasted garlic and black and white truffle oil. We also tried everything from white wine vinegar to tarragon, black currant, tropicana (mango and passion fruit), and tequila lime vinegar! I now feel like my oil collection needs a complete makeover and I need to go out and buy some of these fabulously flavored oils and vinegars! But back to the salads&#8230;<\/p>\n<p>Grilled Herbed Mushrooms in a Cold Tomato Dressing &#8211; one of my new favs!<br \/>\n<img id=\"BLOGGER_PHOTO_ID_5350548540799905010\" style=\"margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;\" src=\"https:\/\/3.bp.blogspot.com\/_JUykbAy3qkM\/SkD3jKfc7PI\/AAAAAAAABFw\/QiQOYXFSFcY\/s400\/IMG_2579.JPG\" alt=\"\" border=\"0\" \/><br \/>\nSalad Nicoise and a Garlic Vinaigrette!<br \/>\n<img id=\"BLOGGER_PHOTO_ID_5350548259060034786\" style=\"margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 330px;\" src=\"https:\/\/1.bp.blogspot.com\/_JUykbAy3qkM\/SkD3Sw7brOI\/AAAAAAAABFo\/OyaOk7jT7XQ\/s400\/IMG_2577.JPG\" alt=\"\" border=\"0\" \/><br \/>\nAsparagus with a Delicate Goat Cheese Vinagrette<br \/>\n<img id=\"BLOGGER_PHOTO_ID_5350548258003826898\" style=\"margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;\" src=\"https:\/\/4.bp.blogspot.com\/_JUykbAy3qkM\/SkD3Ss_nONI\/AAAAAAAABFg\/gv5kbm5b1as\/s400\/IMG_2573.JPG\" alt=\"\" border=\"0\" \/><br \/>\nGrilled Chicken Salad which is filled with avocado, orange, papaya and mango&#8230; totally delicious!<br \/>\n<img class=\"aligncenter size-full wp-image-4242\" title=\"Grilled Chicken Salad\" src=\"https:\/\/dev.afterhoursagency.com\/wgc\/wp-content\/uploads\/IMG_2555.jpg\" alt=\"\" width=\"400\" height=\"300\" \/><br \/>\nSmoked Chicken and Buffalo Mozzarella Salad &#8211; since when can I say no to anything with cheese:)<br \/>\n<img id=\"BLOGGER_PHOTO_ID_5350548249309486258\" style=\"margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;\" src=\"https:\/\/1.bp.blogspot.com\/_JUykbAy3qkM\/SkD3SMmuHLI\/AAAAAAAABFQ\/v-GC2YKmDC8\/s400\/IMG_2568.JPG\" alt=\"\" border=\"0\" \/><br \/>\nGrilled Steak Salad with Maui Onions and Cilantro Vinaigrette &#8211; this could be my new go-to dish!<br \/>\n<img id=\"BLOGGER_PHOTO_ID_5350548244090928082\" style=\"margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;\" src=\"https:\/\/3.bp.blogspot.com\/_JUykbAy3qkM\/SkD3R5KhO9I\/AAAAAAAABFI\/7i0zM7Cvkp0\/s400\/IMG_2546.JPG\" alt=\"\" border=\"0\" \/>Next week is Puff Pastry and all its fabulous uses! Hope everyone is having a great week!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>After a week full of rabbit, duck and other game last week I was ready for a week filled with salads and fabulous dressings! Not only did we focus on Salads but we also did a full tasting for over 40 oils and vinegars. We tried everything from basic oils, like canola, safflower and grapeseed, [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary understrap-read-more-link\" href=\"https:\/\/dev.afterhoursagency.com\/wgc\/culinary-school-week-thirteen-classic-and-contemporary-salads\/\">Read More&#8230;<span class=\"screen-reader-text\"> from Culinary School \u2013 Week Thirteen \u2013 Classic and Contemporary Salads<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":11550,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[5],"tags":[5383,5388],"acf":[],"jetpack_featured_media_url":"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2009\/06\/IMG_25551.jpg","_links":{"self":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts\/1702"}],"collection":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/comments?post=1702"}],"version-history":[{"count":2,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts\/1702\/revisions"}],"predecessor-version":[{"id":36560,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts\/1702\/revisions\/36560"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/media\/11550"}],"wp:attachment":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/media?parent=1702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/categories?post=1702"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/tags?post=1702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}