{"id":16943,"date":"2014-07-14T09:42:49","date_gmt":"2014-07-14T16:42:49","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=16943"},"modified":"2020-06-02T15:02:46","modified_gmt":"2020-06-02T22:02:46","slug":"fried-chicken-sliders","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/fried-chicken-sliders\/","title":{"rendered":"Fried Chicken Sliders with Pickles + Slaw"},"content":{"rendered":"

Backyard dinner parties are in full swing here in Los Angeles. That weird June gloom stuff has burned off and it\u2019s nothing but blue skies and sunshine<\/a>. I\u2019m constantly on the hunt for great recipes that will be showstoppers at my dinner parties and these Fried Chicken Sliders are currently on the top of my list!<\/h2>\n

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\nIf you\u2019ve been hanging out on What\u2019s Gaby Cooking for a few years, you probably know that when it comes to fried food, it\u2019s an occasional indulgence for me, which means when it IS<\/em> on the menu it\u2019s gotta be awesome. These Fried Chicken Sliders are the perfect example of that! Buttermilk marinated chicken that\u2019s coated with plenty of herbs and spices, then fried to perfection and sandwiched between a slider bun and topped with pickle<\/a> ribbons and slaw. It\u2019s utter perfection.
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It\u2019s a great one for entertaining too because fried chicken is awesome served hot, warm or at room temperature. Which means that you can spend more time hanging with your friends and family than slaving away in the kitchen. To make things even more exciting I sliced some ribbons of my favorite Farmer\u2019s Garden by Vlasic<\/a> pickles and then added a bit of the pickle juice into my go-to summer slaw. It\u2019s a combination made in heaven!
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Fried Chicken Sliders with Pickles + Slaw<\/h2>\n\n\n
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Ingredients
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For the Fried Chicken<\/h4>