{"id":16752,"date":"2014-06-17T09:25:56","date_gmt":"2014-06-17T16:25:56","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=16752"},"modified":"2019-10-07T10:15:40","modified_gmt":"2019-10-07T17:15:40","slug":"avocado-mushroom-toast","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/avocado-mushroom-toast\/","title":{"rendered":"Avocado Mushroom Toast"},"content":{"rendered":"<p>People always ask me if I want to open a restaurant and I never really know how to answer them. Some days I\u2019m not interested at all. Other times I think having a cute little breakfast\/lunch caf\u00e9 would be the sweetest thing on the planet. And I would only serve grilled cheese, various kinds of panini\u2019s and artisan toast!\u00a0In fact, this Avocado Mushroom Toast\u00a0would be on the menu for sure!<\/p>\n<p><img class=\"size-full wp-image-16755 aligncenter\" src=\"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/11\/Avocado-Mushroom-Toast-3.jpg\" alt=\"Avocado Mushroom Toast \" width=\"870\" height=\"1305\" srcset=\"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/11\/Avocado-Mushroom-Toast-3.jpg 870w, https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/11\/Avocado-Mushroom-Toast-3-400x600.jpg 400w, https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/11\/Avocado-Mushroom-Toast-3-768x1152.jpg 768w, https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/11\/Avocado-Mushroom-Toast-3-683x1024.jpg 683w\" sizes=\"(max-width: 870px) 100vw, 870px\" \/><\/p>\n<p>Right? Wouldn\u2019t that be fun? Everyone could come hang out with me for breakfast, coffee, lunch and eat some really awesome food. There could be an entire toast bar where you get to create your own artisan toast, kinda like chipotle, but for toast! Genius. It\u2019s happening.<\/p>\n<p>Avocado Mushroom Toast\u00a0would most definitely be a best seller. I mean, who wouldn\u2019t want an open faced sandwich that\u2019s light toasted, topped with fanned avocado, piled high with caramelized mushrooms, sprinkled with aged cheese and then finished with a few micro greens. Sounds like a winner to me!<\/p>\n<p><img class=\"alignnone size-full wp-image-16754\" src=\"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/11\/Avocado-Mushroom-Toast-1.jpg\" alt=\"Avocado Mushroom Toast \" width=\"870\" height=\"580\" srcset=\"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/11\/Avocado-Mushroom-Toast-1.jpg 870w, https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/11\/Avocado-Mushroom-Toast-1-600x400.jpg 600w, https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/11\/Avocado-Mushroom-Toast-1-768x512.jpg 768w\" sizes=\"(max-width: 870px) 100vw, 870px\" \/><\/p>\n<p>So until my cute little toast caf\u00e9 opens, let\u2019s all just make these at home more often and enjoy it in the comfort of our couch!<\/p>\n<p>Check out the full Avocado Mushroom Toast recipe over on <a href=\"http:\/\/mushroominfo.com\/mushroomchannel\/2014\/06\/17\/mushroom-and-avocado-toast-2\/#sthash.SqRVUJxj.dpuf\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">The Mushroom Channel<\/a>!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>People always ask me if I want to open a restaurant and I never really know how to answer them. Some days I\u2019m not interested at all. Other times I think having a cute little breakfast\/lunch caf\u00e9 would be the sweetest thing on the planet. And I would only serve grilled cheese, various kinds of [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary understrap-read-more-link\" href=\"https:\/\/dev.afterhoursagency.com\/wgc\/avocado-mushroom-toast\/\">Read More&#8230;<span class=\"screen-reader-text\"> from Avocado Mushroom Toast<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":16754,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[1268,1894,176,1278,4549,703,18],"tags":[4011,85,4005,4006,4007,4008,4009,4010],"acf":[],"jetpack_featured_media_url":"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2016\/11\/Avocado-Mushroom-Toast-1.jpg","_links":{"self":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts\/16752"}],"collection":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/comments?post=16752"}],"version-history":[{"count":3,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts\/16752\/revisions"}],"predecessor-version":[{"id":37588,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts\/16752\/revisions\/37588"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/media\/16754"}],"wp:attachment":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/media?parent=16752"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/categories?post=16752"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/tags?post=16752"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}