{"id":1675,"date":"2009-05-19T07:43:00","date_gmt":"2009-05-19T14:43:00","guid":{"rendered":"http:\/\/localhost\/wordpress\/?p=1675"},"modified":"2015-02-11T20:56:56","modified_gmt":"2015-02-12T04:56:56","slug":"cherry-tomato-pizza","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/cherry-tomato-pizza\/","title":{"rendered":"Cherry Tomato Pizza"},"content":{"rendered":"

Pizza Night! It is one of my favorite nights of the week and this week didn’t disappoint! Tonight’s pizza was with a Spinach Pesto, Cherry Tomatoes, Chicken and Buffalo Mozzarella.\"\"<\/a>
\nI opted to make a spinach pesto because I had bought a huge bag at the farmers market and wasn’t going to finish it all before it went bad. So I quickly blanched 3 handfuls of spinach and then drained them. It’s really important to get all the water out otherwise your pesto will be watery.<\/p>\n

Then add the dried spinach to a food processor as well as the following
\n1\/2 cup olive oil
\n1\/4 cup Parmesan cheese
\nsalt and pepper<\/p>\n

Blend everything together and then remove the pesto into a bowl and reserve for later. Next, cut small bite sized pieces of a chicken breast and saute them in a pan until cooked through. Now you are ready to assemble your pizza.
\n\"\"<\/a>
\nStart with the dough and then add the spinach pesto on top. Next comes the sliced buffalo mozzarella cheese, followed by the chicken you just finished cooking and lastly a few cherry tomatoes. This goes into the 500 degree oven for about 8-10 minutes or until the cheese starts to turn golden brown and your crust is nice and puffed. Remove the pizza from the oven and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

Pizza Night! It is one of my favorite nights of the week and this week didn’t disappoint! Tonight’s pizza was with a Spinach Pesto, Cherry Tomatoes, Chicken and Buffalo Mozzarella. I opted to make a spinach pesto because I had bought a huge bag at the farmers market and wasn’t going to finish it all […]<\/p>\n

Read More… from Cherry Tomato Pizza<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":11512,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[8,4549,11,18],"tags":[775,5387,1075,1175,243,344],"acf":[],"jetpack_featured_media_url":"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2009\/05\/IMG_18542.jpg","_links":{"self":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts\/1675"}],"collection":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/comments?post=1675"}],"version-history":[{"count":1,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts\/1675\/revisions"}],"predecessor-version":[{"id":18111,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts\/1675\/revisions\/18111"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/media\/11512"}],"wp:attachment":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/media?parent=1675"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/categories?post=1675"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/tags?post=1675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}